Fruits for Mid-Autumn Festival 1, water chestnut
Eating water chestnut in Mid-Autumn Festival is said to make children grow smart. Water chestnut is rich in protein, unsaturated fatty acids, vitamins and trace elements, and has the effects of diuresis and lactation, quenching thirst and relieving alcoholism. When young, it can be eaten raw as fruit, which is sweet, flat and non-toxic, with crispy skin and delicious meat. You can also cook peeled water chestnut with rice into salty white porridge.
2. Pomegranate
Mid-Autumn Festival is when pomegranate is ripe. Pomegranate is often used as a festive fruit because of its bright colors and rich seeds, which symbolizes many children and many blessings, full children, reunion and auspiciousness. Therefore, it is one of the essential fruits for Mid-Autumn Festival.
3. Pears
Eating pears in the Mid-Autumn Festival is not separated, and many people still follow the custom of eating pears in the Mid-Autumn Festival. Pear is a good medicine for treating diseases, and people often use steamed pears with rock sugar to treat asthma and cough. Pear cream candy? It is also famous at home and abroad. Pears also have the functions of lowering blood pressure, clearing away heat and cooling down, so it is of great benefit for patients with hypertension and heart disease to eat pears.
4. Sugarcane
The fruit that must be eaten in the Mid-Autumn Festival is sugarcane, which is very strong. According to the old people, eating sugarcane on the Mid-Autumn Festival will make the bones strong and healthy all year round, and the arm will not be broken. Sugarcane tastes sweet and cold, and enters the lung, spleen and stomach meridians; It has the effects of clearing away heat, promoting salivation, moistening dryness, quenching thirst, relieving cough and resolving phlegm, and can be used for treating dry stool, nausea, vomiting, vexation and thirst.
Mid-Autumn Festival menu 1, eat peanuts.
Materials:
Peanuts (with or without shells, as you like)
Star anise, cinnamon bark, pepper, cardamom, tsaoko, licorice, fragrant leaves, shredded orange peel, thyme and salt.
The amount of clean water shall be subject to the soaked peanuts.
Practice:
1. Wash peanuts and control water for later use. Put the spices in a cloth bag, tie the mouth of the bag tightly, and soak them in clear water for 20 minutes.
2. Add salt to the spice water and boil for 5 minutes before adding peanuts. Turn off the fire after boiling again and soak for 10 minutes. At this point, boiled peanuts are ready.
3. Drain the peanuts, put them into a flat plate suitable for microwave, and cover the bottom of the plate. Microwave-dried peanuts for 4 minutes, 2 minutes, 1 minute, 1 minute? Come on, turn the peanuts every time you stop, so that they are evenly heated until the peanuts are fully dry.
Description:
1. My microwave oven has a power of 750W, 10 inch plate, and peanuts have no shells. It takes 10 minutes to dry a plate of peanuts.
2. Spices can be used freely, not necessarily these kinds, but this collocation is very good, and peanuts have a pleasant aroma.
3. The amount of salt is not too much, just cook peanuts with a little salty taste, and the salty taste will be aggravated after dehydration.
2. Assorted vegetables
Basic materials:
25g of day lily, shredded bamboo shoots, leek buds and sugar 1 5g each, 3g of Lentinus edodes and monosodium glutamate each, 30g of dried bean curd1block, 30g of Chinese cabbage, water starch and refined vegetable oil each, 20g of pea seedling leaves, 45g of pork leg lean meat, 9g of red soy sauce, 5g of refined salt and sesame oil/kloc.
Method:
First, root the mung bean sprouts, and shred the dried bean curd, cabbage, mushrooms and pork leg. Stir-fry a wok with high heat, add oil to 60% heat, stir-fry shredded pork, add day lily, dried bean curd, shredded bamboo shoots, mushrooms and Chinese cabbage, stir-fry with soy sauce, white sugar, monosodium glutamate and refined salt until thorough, then add mung bean sprouts and pea sprouts, stir-fry with water starch, and add.
Efficacy: calming the liver and tonifying deficiency, strengthening the brain and strengthening the body.
Usage: Eat with meals.
Application: suitable for the elderly who are weak and have poor memory.
Mid-Autumn Festival custom male prostitute
Male prostitute originated in the late Ming Dynasty. The Remaining Draft of Kao Pavilion by Ji Kun (living around 1636) of Ming Dynasty: The Mid-Autumn Festival in Beijing is mostly in the shape of a mud rabbit, dressed like a man, and worshipped by children. ? By the Qing Dynasty, the function of male prostitute had changed from offering sacrifices to the moon to children's Mid-Autumn Festival toys. The production is becoming more and more exquisite, some dressed as military commanders wearing armor and robes, some with paper flags or umbrellas on their backs, or sitting or standing. Sitting, there are unicorn, tiger and leopard and so on. There are also vendors dressed as rabbit heads, or shaving masters, or sewing shoes, selling wonton and tea soup.
Every Mid-Autumn Festival, people who are clever in the city use loess to make the image of toad and rabbit for sale, which is called male prostitute. ? In the old days, there was often a stall in male prostitute in the area of Dongsi Pailou, which sold male prostitute for the Mid-Autumn Festival. In addition, Nanzhi Store and incense sticks are also available for sale. This male prostitute, through the bold creation of folk artists, has been personalized. It is the head of a rabbit, holding a jade pestle. Later, some people modeled male prostitute as a warrior with golden helmet and shining armor, some riding beasts such as lions and elephants, and some riding birds such as peacocks and cranes. Male prostitute riding a tiger, in particular, is a strange thing, but it is a bold creation of folk artists. There is also a male prostitute whose elbow and mandible can move, commonly known as? Ba da zui? , more likable. Although it is Yue Bai's offering, it is really a wonderful toy for children.
On the streets of Beijing a few decades ago, old Beijing, who was over 60 years old, could still remember it. After July 15th, male prostitute's stall was put out. Male prostitute stalls are everywhere, big and small, high and low, and they are very lively.
Mid-autumn banquet custom
In ancient times, the Han people's Mid-Autumn Festival banquet custom was the most elegant in the court. For example, eating crabs was popular in the court in the Ming Dynasty. After the crabs were steamed with cattails, everyone sat around and tasted them, accompanied by wine and vinegar. Drink Su Ye Tang after eating and wash your hands with it. The banquet table area is full of flowers, pomegranates and other fashionable things, and the mythical dramas of the Mid-Autumn Festival are performed. In the Qing Palace, a screen was placed eastward in a certain courtyard, and cockscomb flowers, soybean technology, taro, peanuts, radishes and fresh lotus roots were put on both sides of the screen. There is a square table in front of the screen, with an extra-large moon cake on it, surrounded by cakes and fruits. After the moon festival, the moon cake was cut into several pieces according to the royal population, and each person symbolically tasted it. Eat reunion cakes? . The size of the moon cakes in Qing Palace is unimaginable. Like a moon cake given by the last emperor Puyi to Shao Ying, the minister in charge of the interior, is it? It is about two feet in diameter and weighs about 20 Jin? .
Play with lanterns
Mid-Autumn Festival, there are many game activities, the first is to play with lanterns. Mid-Autumn Festival is one of the three major lantern festivals in China, so we should play with lanterns on holidays. Of course, there is no large lantern festival in Mid-Autumn Festival like Lantern Festival, and playing with lanterns is mainly between families and children.
As early as the Northern Song Dynasty, in Old Wulin Stories, the custom of Mid-Autumn Festival was recorded. Will? A little red? The activity of drifting and playing with lights in the river. Playing lanterns in the Mid-Autumn Festival is mostly concentrated in the south. For example, at the aforementioned Foshan Autumn Festival, there were all kinds of colorful lights: sesame lights, eggshell lights, wood shavings lights, straw lights, fish scales lights, chaff lights, melon seeds lights and flowers and trees lights of birds and animals, which were amazing.
In Guangzhou, Hong Kong and other places, Mid-Autumn Festival activities will be held on Mid-Autumn Night, and the trees will be erected, which means that the lights will be erected high. With the help of their parents, children make rabbit lanterns, carambola lanterns or square lanterns out of bamboo paper, hang them horizontally in short poles, and then erect them on high poles. They are high-tech and colorful, adding another scene to the Mid-Autumn Festival. Children often compete with each other to see who stands tall and much taller, and the lights are the most exquisite. In addition, there are sky lanterns, that is, Kongming lanterns, which are made of paper and tied into large lights. Candles are burned under the lights, and the hot air rises, making the lights fly in the air and attracting people to laugh and chase. In addition, there are all kinds of lanterns carried by children to enjoy in the lower reaches of the moon.
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