Main Ingredients

Lettuce Leaves

100g

Supplementary Ingredients

Scented Oil

Pinch

Salt

Moderate

Crushed Peanuts

20g

Minced Garlic

1 tbsp

Small Red Pepper

1pc

Soy Sauce

1 tbsp

Chicken Essence

Pinch

Steps

1. Prepare some chopped minced garlic and small red peppers, and fry the peanuts, peel them and then crush them.

2. Clean the lettuce leaves and cut them into small pieces.

3. Boil half a pot of water with a pinch of salt and a few drops of cooking oil, and blanch the cut lettuce leaves.

4. Put the blanched lettuce leaves into cool water.

5. Put the cooled lettuce leaves into a large bowl and add the chopped garlic and red pepper.

6. Add a pinch of salt, sesame oil, chicken broth and 1 tbsp light soy sauce and mix well.

7. Sprinkle with crushed peanuts and serve.