How to make a crescent moon bun

This is the easiest way to make a bun, and it's suitable for newbies who don't know how to make a bun. Pick up a bun skin with your left hand, put the appropriate amount of filling into the bun skin, close the bun skin, and use your right hand to pinch the buns together from right to left.

If you want the buns to stand up and look a little bit better, use your left hand to hold the inside of the bun before you pinch it closed, and use a little bit of force to make the filling and the bun skin go in a little bit.

Then in the process of pinching, also pay attention to make the inner edge shorter, the outer edge of the outer slightly longer, and pinch two or three folds in the outer side, so that the buns made out of the spirit of much more.

Reminder: novice buns do not put too much filling, the filling put the more full the more difficult to wrap, skilled after more filling is better.

This method of wrapping can also be used to wrap dumplings.