Main ingredient: grass carp meat
Auxiliary ingredients: tomato sauce, flour, salt, water starch, vinegar, soy sauce, pepper, white sesame seeds, cooking oil, sugar, cooking wine
Making process: marinating, deep-frying, stir-frying
Flavor: sweet and sour
Kitchen utensils: pots, pans and ladles and spoons
Level: home-cooked food, meat dishes, simple Difficulty
NO.1
Grass carp head and tail, with a knife against the center of the large fish bone sliced off one side of the fish, and then cut into long strips of pieces, put a bowl of salt, pepper, cooking wine, a spoonful of cornstarch and two spoonfuls of flour to catch evenly marinated for half an hour
NO.2
Racking the pot to put the oil, the oil is hot, add the fish pieces and slowly deep-fried to a golden color
NO.3
Fry the fish and put it on a plate
NO.4
Vinegar, salt, soy sauce, sugar, 3 tablespoons of water starch into a bowl and mix well to make a sauce
NO.5
Place a pan on the rack with a little oil, and when the oil is hot, put in the tomato sauce and saute it
NO.6
Pour in the sauce and saute it. Turn off the heat for a while and pour it evenly over the fried fish pieces
NO.7
Sprinkle some white sesame seeds at the end and garnish it