Main ingredient: grass carp meat

Auxiliary ingredients: tomato sauce, flour, salt, water starch, vinegar, soy sauce, pepper, white sesame seeds, cooking oil, sugar, cooking wine

Making process: marinating, deep-frying, stir-frying

Flavor: sweet and sour

Kitchen utensils: pots, pans and ladles and spoons

Level: home-cooked food, meat dishes, simple Difficulty

NO.1

Grass carp head and tail, with a knife against the center of the large fish bone sliced off one side of the fish, and then cut into long strips of pieces, put a bowl of salt, pepper, cooking wine, a spoonful of cornstarch and two spoonfuls of flour to catch evenly marinated for half an hour

NO.2

Racking the pot to put the oil, the oil is hot, add the fish pieces and slowly deep-fried to a golden color

NO.3

Fry the fish and put it on a plate

NO.4

Vinegar, salt, soy sauce, sugar, 3 tablespoons of water starch into a bowl and mix well to make a sauce

NO.5

Place a pan on the rack with a little oil, and when the oil is hot, put in the tomato sauce and saute it

NO.6

Pour in the sauce and saute it. Turn off the heat for a while and pour it evenly over the fried fish pieces

NO.7

Sprinkle some white sesame seeds at the end and garnish it