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Red wine papaya soup how to do, red wine papaya soup practice Daquan
Red wine soup is a kind of soup, it is mild, sour taste, can enter the liver meridian and spleen meridian, has the stomach and eliminate edible worms as well as clearing heat and other health care functions, and women can eat red wine papaya soup can also be enlarged breasts, but also nourish the skin, there are a variety of benefits to the body.

But how should red wine papaya soup be made? I will put the red wine soup is a soup, it is mild, sour taste, can enter the liver meridian and spleen meridian, has the stomach and eliminate edible worms as well as clearing the heat and other health functions, and women can consume red wine papaya soup after the breast, but also can nourish the skin, the body has a variety of benefits.

But how to make red wine papaya soup? I'll write out a complete list of how to make red wine papaya soup, so that if you want to eat red wine papaya soup, you can learn how to do it.

How to make red wine papaya soup Red wine papaya soup recipe

Materials for red wine papaya soup

When you usually make red wine papaya soup, you need to prepare half of a papaya and one hundred milliliters of white wine, and you also need to prepare about twenty grams of honey.

Red wine papaya soup practice steps

1, the preparation of papaya with water, and then remove the skin, and then remove the seeds of papaya, and then use a knife to cut it into a centimeter square small pieces of spare.

2, the cooking machine is ready, turn on the power, cut the papaya pieces into the cooking machine, let the cooking machine began to work, the papaya into puree, and then removed into a small bowl.

3, put the prepared honey into the papaya puree, use chopsticks to mix it well, and then put the red wine into the soup, mix well homemade red wine pumpkin soup is ready, you can eat.

4, in order to make the red wine papaya soup out of the better taste, we usually play in the papaya puree, you can add a small amount of water, which will make the pumpkin puree out of the more slippery, blended into the honey after the taste will be more attractive.

Original: Fruit and Vegetable Encyclopedia