Raw materials: two rainbow trout, pork bone broth (stewed for a number of hours), sugar, soy sauce, salt, ginger powder, scallion segments:

1, will be cleaned and dried fish on both sides of the slight frying, the fish is fresh, do not have to marinate

2, in the pork bone broth, sugar, soy sauce, salt, ginger powder and scallion segments and rainbow trout

3, the fire stewed for a while, then you can eat.