Cheese sandwich method 1:
1. Preparation materials: sliced cheese, sliced ham (it is better to sell sliced ham, which is difficult to cut), floss, eggs, salad oil ~ eggs are beaten into egg liquid for later use.
2. Cut off a slice of bread, and then cut the other slice in half.
3. Take a piece of bread and floss it.
4. Wrap the floss with cheese slices, which will melt slightly when heated, so that the floss will not run around ~
5. Cover the cheese slices with a piece of bread, change the bread into ham, and cover the ham with a piece of bread ~
6. Dip both sides of the sandwich with egg liquid.
7. Brush oil for preheating
Cheese sandwich method 2:
Ingredients: 2 noodles, 2 slices of cheese, 1 western ham, 20g of butter.
Practice: spread butter evenly on two pieces of bread, and then bake in the oven at 180 degrees for 3 minutes.
Put 1 slice of cheese, western ham and another slice of cheese on one piece of bread in turn, and then cover the other piece of bread. Put the sandwich in the oven, bake it with 180 for another 2 minutes, then take it out and cut it into 4 corners.
There are many kinds of cheese sandwiches, and different ingredients have different tastes. If you don't think what you bought outside tastes what you want, you might as well try it yourself according to the cheese sandwich method above. As long as you have the tools to buy enough ingredients, it is very simple to make, and it is more reassuring and healthier to eat than to sell it outside.