The types of moon cakes are Cantonese moon cakes, Soviet moon cakes, Qu moon cakes, Yunnan moon cakes, Jin moon cakes and Beijing moon cakes. The details are as follows:

1, Cantonese moon cakes

Cantonese-style moon cakes are the largest kind of moon cakes at present. They originated in Guangdong and its surrounding areas and have been popular all over the country. They are characterized by thin skin and large stuffing. Usually, the ratio of skin to stuffing is 2: 8, and the oil content of skin stuffing is higher than other kinds. They taste soft, smooth and have outstanding surface luster. The outstanding representatives are Bailianrong moon cakes from Lianxianglou and Guangzhou restaurants. Cantonese-style moon cakes originated in Guangzhou. They are made of wheat flour, invert syrup, vegetable oil, alkaline water, etc., and processed by stuffing, shaping and egg brushing.

2. Su-style moon cakes

Su-style moon cakes originated in Shanghai, Jiangsu, Zhejiang and surrounding areas. Their main features are loose crust, five kernels and bean paste, and their sweetness is higher than other kinds of moon cakes. The main products are Su-style moon cakes produced by Limin in Hangzhou. Su-style moon cakes look a bit like egg yolk cakes, with crisp skin and beautiful color. Although they are heavy oil, they are not greasy.

3. Qu-style moon cakes

Qu-style moon cake is a local Mid-Autumn Festival food in Quzhou City, Zhejiang Province, and a specialty of Quzhou City, Zhejiang Province. Mainly sesame skin, crispy and crisp, and the skin is a bit like sesame cake. Therefore, Qu-style moon cakes are also called "Quzhou hemp cakes". Its main representatives are "Du Zegui Flower Mooncake" and "Shao Yongfeng Hemp Cake". Most hemp cakes are two inches round, and the special hemp cakes can reach two feet and weigh more than two kilograms. On the front of the hemp cake, colorful sesame seeds dyed with plant pigments are used to draw various patterns, with festive contents such as "the Goddess Chang'e flying to the moon" and "heavenly god blesses the people" for the Mid-Autumn Festival.

4. Yunnan-style moon cakes

Yunnan-style moon cakes are mainly originated and popular in Yunnan, Guizhou and surrounding areas, and now they are gradually liked by consumers in other areas. Their main features are that Yunnan-style ham is used as the stuffing, the crust is loose, the stuffing is salty and sweet, and they have a unique flavor of Yunnan-style ham. The main product is Yuntui moon cakes produced by Jiqingxiang, Kunming. The crust is thick, sweet and salty, with the taste of souffle, but the filling is sufficient. It has the characteristics of crisp, loose and fragrant, its appearance is brown and slightly hard, and it is crisp and not scattered when eaten. The food is loose and crisp, sweet and salty, oily but not greasy, and has a strong ham flavor.

5. Jin moon cakes

Jin-style moon cakes can be traced back to Zouxikou, which is the product of people from Shanxi who came to Inner Mongolia to take root. Because Shanxi is the birthplace of pasta culture, some people from Shanxi Zouxikou went to Hohhot, Baotou, Hetao and other areas, and some took root in Longsheng Village, Fengfeng Town, Wulanchabu Town, Inner Mongolia. At the same time, the population migrated and brought northern traditional pastry and pasta to Inner Mongolia, such as hemp leaves, honey cakes, moon cakes, and pulp extraction. The representative of Jin-style moon cakes is Fengzhen moon cakes. The method is simple and traditional, looks like an ancient cake, tastes mellow, crisp and refreshing.

6. Beijing-style moon cakes

Beijing-style moon cakes originated in Beijing and Tianjin and its surrounding areas, and have a certain market in the north. Their main characteristics are moderate sweetness and the ratio of skin to stuffing, which is generally 4: 6. They are mainly filled with special flavor and have a crisp taste. The main products are Zilai red moon cakes, Zilai white moon cakes and Wuren moon cakes in Daoxiang Village, Beijing. It has distinct layers, exquisite appearance, thin and soft skin and excellent taste.

The above is the sharing of Xiaobian, hoping to help everyone.