Remove the leaves from the surface of lettuce. After cleaning, remove the stale roots, as shown in the figure.

2. Cut the lettuce into several sections and cut it according to the length you want.

3. Put the lettuce vertically on the chopping block, as shown in the figure.

4. Cut the kitchen knife downward as shown in the figure and remove the skin of the lettuce.

5. Be careful not to cut too thick when cutting. Hold the lettuce in one hand, peel the lettuce in the other hand and cut it somewhere else.

6. If you slice vertically like this, you can peel the lettuce quickly. Is it simple?

Lettuce (scientific name: lettuce)

[Blending] Bleached flax fiber roll

L.var

AngustanaIrish。 ), also known as lettuce, is a biennial herb, which can form a variety of tender stems. Alias lettuce, lettuce, green shoots, lettuce. Date of birth:1-April.

References:

Sogou encyclopedia-lettuce