Stewed double bamboo shoots with salted goose

Practice 1

1, two lettuce and three or two bamboo shoots. Slice bamboo shoots and cut lettuce into hob blocks.

2. Slice bamboo shoots and cut lettuce into hob blocks.

3. Soak a quarter of salted geese in cold water for four or five hours to remove excess salty taste, add clean water, add star anise, ginger and yellow wine and cook.

4. When the oil is hot, add onion and ginger until fragrant, stir-fry the double bamboo shoots for four or five minutes, pour in the original soup of boiled salted goose, add half of water, pour in the cooked goose until the bamboo shoots are almost over, and cook the lettuce over medium heat until it is cooked, add chicken essence and take it out of the pot.

Practice 2

foodstuff

Ingredients: salted goose, appropriate amount of bamboo shoots, appropriate amount of lettuce

Accessories: appropriate amount of onion and ginger.

Seasoning: oil, salt and chicken essence.

Steps/methods

1

Two lettuce and three or two bamboo shoots. Slice bamboo shoots and cut lettuce into hob blocks.

2

Slice bamboo shoots and cut lettuce into hob blocks.

three

A quarter of salted geese are soaked in cold water for four or five hours to remove excess salty taste, and then added with clear water, star anise, ginger and yellow wine to cook.

four

Heat the oil, add onion and ginger until fragrant, stir-fry the two bamboo shoots for four or five minutes, pour in the original soup of salted goose, add half of water, pour in the cooked goose meat, cook the lettuce over medium heat until it is cooked, add chicken essence, and take out.

The practice of salted goose is complete, how to make salty goose delicious?

Practice of burning red and salty old goose;

1. The old goose is washed and chopped. It is said that the old goose has a lot of hair and has been washed many times. The saliva in the goose head must also be washed clean.

2. Cut the potato into hob pieces, not too small, because if you put it in a casserole, it is easy for small pieces to catch chopsticks.

3. Cut the old onion into long sections, slice the ginger, wash the star anise and fragrant leaves, and add appropriate amount of pepper if you like spicy food.

4. Hot pan cold oil, stir-fry the ingredients first, and add the old goose. Stay a little longer. The water in the old goose should be dry and fragrant.

5. Add soy sauce and cooking wine, and don't add anything else. Boil it and pour it into the casserole for stew. Personally, I prefer casserole. The stew is heated evenly and tastes good.

6. When the chopsticks can poke the meat, add the cut potato pieces. At this time, add the right amount of salt and sugar. Simmer for a while. When eating, add green and red pepper pieces and garlic leaves, which are very fragrant.

How to cook salted goose pot and how to cook it well

material

Wind goose 1000g, Chinese cabbage 500g, thick white soup, ham, soybean oil, refined salt, monosodium glutamate, ginger, onion, duck blood and pepper.

method of work

1, chop the goose into pieces and soak it and wash it;

2. Heat the wok, heat the soybean oil, stir-fry the onion, ginger and goose slightly, add the thick white soup and burn it thoroughly, pour it into the casserole, turn it to low heat for 1.5 hours, add the cabbage stalks (cut into strips) and duck blood clots for 10 minute, skim off the floating foam and sprinkle with pepper.

Operation essentials

It is best to choose the wind goose produced in Liyang, Jiangsu Province.

First, rinse the salty taste of the goose.

I bought a Zhenjiang salted goose. How to eat it is delicious?

Salted salted goose needs to be soaked in clear water for about five hours before cooking to remove excess salt, and then steamed or boiled for about 1 hour before eating. It can be directly served as a cold dish, or served with soaked rice and rice congee, which is fat but not greasy and promotes fluid production and appetite. Can also be made into salted goose pot, open-hearth hot pot, and eaten with winter bamboo shoots, lettuce, tofu and other side dishes; To make chafing dish bottom material, cut into pieces, soak in clear water 1 hour and add to chafing dish. Vacuum-packed goose is cooked before packaging, so it can be eaten by opening the bag and cutting into pieces.

The practice of stew, how to cook salty goose stew, and the home-cooked practice of salty goose stew.

foodstuff

Ingredients

Salted goose

Less than half of it

spring bamboo shoot

Two

asparagus lettuce

a stick

carrot

Bangen

ingredients

garlic

of appropriate amount

ginger

Sansi tablets

Red pepper

of appropriate amount

cooking wine

Two spoonfuls

oyster sauce

Two spoonfuls

scallion

Two

chicken essence

A spoonful

Star Anise

Two or three

step

1. I cleaned up all the ingredients prepared in advance.

2. Cut the onion, ginger and garlic for use.

3. Put it in the oil pan and saute.

4. Pour the salted goose into the pot and stir-fry for a while.

5. Add water to the pot and let it simmer for about ten minutes.

6. After boring, pour vegetables and stew for 20 minutes.

7. Stuffed vegetables are added with oyster sauce to refresh and color.

8. Stir well and add chicken essence to taste.

Tips

I pickled the salted goose myself. I soaked it for two days in advance, so it wouldn't be too salty. Salted geese should be cooked in the pot in advance, which is convenient for stewing. In the fourth step, I forgot to write cooking wine. I stir-fry the goose for a while and add cooking wine.

How to make salty goose delicious?

Stewed double bamboo shoots with salted goose

Practice 1

1, two lettuce and three or two bamboo shoots. Slice bamboo shoots and cut lettuce into hob blocks.

2. Slice bamboo shoots and cut lettuce into hob blocks.

3. Soak a quarter of salted geese in cold water for four or five hours to remove excess salty taste, add clean water, add star anise, ginger and yellow wine and cook.

4. When the oil is hot, add onion and ginger until fragrant, stir-fry the double bamboo shoots for four or five minutes, pour in the original soup of boiled salted goose, add half of water, pour in the cooked goose until the bamboo shoots are almost over, and cook the lettuce over medium heat until it is cooked, add chicken essence and take it out of the pot.

Practice 2

foodstuff

Ingredients: salted goose, appropriate amount of bamboo shoots, appropriate amount of lettuce

Accessories: appropriate amount of onion and ginger.

Seasoning: oil, salt and chicken essence.

Steps/methods

1

Two lettuce and three or two bamboo shoots. Slice bamboo shoots and cut lettuce into hob blocks.

2

Slice bamboo shoots and cut lettuce into hob blocks.

three

A quarter of salted geese are soaked in cold water for four or five hours to remove excess salty taste, and then added with clear water, star anise, ginger and yellow wine to cook.

four

Heat the oil, add onion and ginger until fragrant, stir-fry the two bamboo shoots for four or five minutes, pour in the original soup of salted goose, add half of water, pour in the cooked goose meat, cook the lettuce over medium heat until it is cooked, add chicken essence, and take out.

How to cook salted goose delicious?

Stewed double bamboo shoots with salted goose

Practice 1

1, two lettuce and three or two bamboo shoots. Slice bamboo shoots and cut lettuce into hob blocks.

2. Slice bamboo shoots and cut lettuce into hob blocks.

3. Soak a quarter of salted geese in cold water for four or five hours to remove excess salty taste, add clean water, add star anise, ginger and yellow wine and cook.

4. When the oil is hot, add onion and ginger until fragrant, stir-fry the double bamboo shoots for four or five minutes, pour in the original soup of boiled salted goose, add half of water, pour in the cooked goose until the bamboo shoots are almost over, and cook the lettuce over medium heat until it is cooked, add chicken essence and take it out of the pot.

Practice 2

foodstuff

Ingredients: salted goose, appropriate amount of bamboo shoots, appropriate amount of lettuce

Accessories: appropriate amount of onion and ginger.

Seasoning: oil, salt and chicken essence.

Steps/methods

1

Two lettuce and three or two bamboo shoots. Slice bamboo shoots and cut lettuce into hob blocks.

2

Slice bamboo shoots and cut lettuce into hob blocks.

three

A quarter of salted geese are soaked in cold water for four or five hours to remove excess salty taste, and then added with clear water, star anise, ginger and yellow wine to cook.

four

Heat the oil, add onion and ginger until fragrant, stir-fry the two bamboo shoots for four or five minutes, pour in the original soup of salted goose, add half of water, pour in the cooked goose meat, cook the lettuce over medium heat until it is cooked, add chicken essence, and take out.

How to braise salted goose to taste good?

Light a single spark and stew salted goose in brown sauce. Dare to be unconventional and break traditional cooking. Admire! It is recommended to stew. Soak the salted goose in clear water first. Get rid of some salty taste. Cut the salted goose into pieces and put it into a casserole, add the onion and ginger slices, and put water. Stew over high fire. After stewing the thick soup, peel and cut the lettuce and stew it together.

How to make salty goose and winter melon soup delicious?

Soak the goose in hot water and cook it with wax gourd in a pressure cooker.

A complete collection of ways to dry salted geese.

Ingredients

Salted goose

500g

aubergine

1 root

rice

300g

ingredients

soy

of appropriate amount

Soup seasoning

1g

step

1. Prepare salted goose, soak it in water for 2 hours in advance to remove the salty and fishy smell.

2. Clean and chop into blocks for later use.

3. Put it in boiling water, blanch it, remove some greasy, and then clean it again.

4. Wash the eggplant and remove the pedicle.

5. Cut into small dices with a knife for later use.

6. Wash the rice clean, put it in the rice cooker, and add the water used for cooking.

7. Add salted goose pieces.

8. Add diced eggplant.

9. Transfer appropriate amount of soy sauce.

10. Connect the electric rice cooker to the power supply, press the cooking button, and when the cooking button of the electric rice cooker jumps and keeps warm, stew for 5- 10 minutes.

1 1. Add the broth seasoning to the braised salted goose diced rice and stir well.

12. Put it in a bowl and enjoy it.