Frog, also known as tiger frog, lives in paddy fields, ponds, swamps and other places with water below 900 meters above sea level all the year round. Frog is a common ingredient, and it has many aliases in food. There are frogs, who are suitable for eating, who are not suitable for eating, and what is the effect? What is the function? How to cook and make delicious frogs? Here is a method for everyone. The frog meat made by this method is very tender and delicious. As long as you taste it once, you won't have any worries about frogs, but you must pay attention to many tips when cooking. Here are some steps for you.

1 First, prepare some frogs with good texture. The fresher the frog's meat, the more delicious it is. So, if you want to cook, you must go to the market and buy a fresh frog. Stop the machine and buy it for basic treatment, then clean it and cut it into small pieces. Then plate and marinate with cooking wine, add appropriate amount of salt, soy sauce and oyster sauce. The pickled frogs are more delicious. Stir well and add a little starch.

2. Cut the ginger, pat some garlic, chop some sour bubbles, cut the remaining rings, cut the onion into small pieces, cut the onion into pieces, cut the coriander into pieces, and put the prepared materials on the plate.

3. Heat the pot and pour in the right amount of cooking oil. When the oil is hot, add ginger, onion, garlic, pickled pepper and stir fry. Use small fire. Add some sugar after frying, stir well, stir well. Come out. Put these fried ingredients on the frog and stir well. Use it later.

4. Then heat the pot, pour in a proper amount of cooking oil, then cut some pork slices and put them in, stir-fry the fat in the pork, then put some on low heat, put onions under it, and then pour the sweet juice into the pot. At this time, you can add a proper amount of rice wine, cover it, stew for about 5 minutes, add pickled peppers, sprinkle with chopped green onion, and basically serve.