1. Shiitake mushrooms are a very common side dish. Mushroom and chicken soup. Put these two ingredients with water and ginger, and simmer for an hour. It is simple, nutritious and delicious. If you want to make it more complicated, just add some Chinese medicine such as ginseng.

2. Stir-fried cabbage with mushrooms. This dish seems simple, but in fact it is not easy to make. You can stir-fry Chinese cabbage or Chinese cabbage, but stir-fried Chinese cabbage is more delicious. If you are good at frying vegetables, this dish is quite simple. Everything else is the same. The difference is that you fry the mushrooms first and then add the cabbage when they are fragrant. In addition to the usual seasonings, you also add a little sugar. I usually don’t add MSG. . The characteristic of this dish is that it is light and delicious.

3. Stir-fried broccoli with mushrooms. This kind of dish is more common in the south. This light dish is very refreshing and fresh, and the flavors of mushrooms and broccoli complement each other perfectly. But because of the mushrooms, the broccoli here is particularly delicious.

4. Mushroom soup. The main ingredients include chicken, tea tree mushrooms, shiitake mushrooms, mushrooms, enoki mushrooms and other mushrooms. You can find as many types as you like. Two taels of chicken will be enough. Marinate it slightly, add enough water to steam it, first use high heat and then use a small amount of water. Simmer for a few hours. If it's too long, use a pressure cooker for half an hour. Then put all the mushrooms in and cook for another fifteen minutes. The soup after making is very delicious and improves human immunity.

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