Dry Fried Five Spice Soybeans

Ingredients

Dry soybeans, allspice, cinnamon, star anise, peppercorns, dried red chili peppers, five-spice powder, salt, olive oil

Practice

1.Prepare the right amount of dry soybeans?

2. Dry soybeans into cold water, soaked one night in advance?

3. Until the soybeans absorb the water to fully soak up the volume is about 3 times the volume of dry soybeans?

4. In a pot of cold water, add 1 piece of sesame leaves, 1 piece of cinnamon, 1 star anise, peppercorns, and 1 dried red chili pepper?

5. Sprinkle in moderate amount of five-spice powder?

6. According to the taste of each person into the appropriate amount of salt?

7. soaked soybean drain into the pot, cover and cook for about 10 minutes?

8. Cook the soybeans until they are done, then drain them and put them on a plate with 1 tablespoon of olive oil.

9. Stir with chopsticks to coat each soybean with olive oil.

10. Place a frying pan on the heat and heat the bottom of the pan, add the soybeans and sauté with a spatula over medium heat.

11. As the heat increases, the surface of the soybeans begins to become shriveled?

12. Turn to medium-low heat and continue to stir-fry with a spatula without stopping?

13. Stir-fry until the surface of the soybeans gradually shrinks and the color begins to change to golden brown?

14. Turn down the heat and keep stirring with a small spatula.

15. Stir-fry until the pot makes the "crackling" sound of soybeans colliding, and the surface of the soybeans has a fiery color when you can turn off the heat?

16. Stir-fried soybeans in a container to cool, can be eaten

Oil fried soybean grain

Materials

200 grams of soybeans, soybean oil, a small amount of salt

Practice

1.1, will be washed soybeans soaked in salt water for about ten minutes.

2.2, raw oil poured into the pot, do not wait for the oil to open, directly soak the outer skin has been slightly wrinkled soybeans poured as in the pot.

3.3, small fire, keep stirring the soybeans, until the color from yellow to light and golden, taste has been crisp texture can be.