When filling, add starch, and fry slowly with low fire for a long time, so that the carrot balls can be crispy. The specific methods are as follows:

The materials that need to be prepared in advance include: carrot 65g, egg 23g, starch 3g, salt, onion, ginger, 1 tsp of allspice powder and 1 liang of parsley.

1. The first step is to wash carrots, wipe them and marinate them with salt for 15 minutes.

2. Then wash the coriander and cut it into powder, and cut the onion and ginger into powder.

3. Beat the eggs into shredded carrots and mix well.

4. Add coriander, onion, ginger and spiced powder and mix well.

5. Pour in starch and mix well.

6. Heat the oil in the pan. After the oil is heated, squeeze out the meatballs by hand. Always use low fire and fry them in the pan until golden brown.

7. Take the fried meatballs out of the pan and put them on the plate, and that's it.