Accessories: salt, ginger, garlic and soy sauce.

Specific practices are as follows:

1, peel the lotus root, and cut a lotus root hat near one of the nodes.

2. Soak the glutinous rice for 2-3 hours in advance.

3, ginger, garlic, bacon chopped, the more broken kind, salt and soy sauce together into glutinous rice.

4, stir well, taste it, it should be slightly salty.

5, put the stirred ingredients into the lotus root, boil the water in the pot, and steam for about 40 minutes.