There is no need to blanch when wrapping sticky beanbags with suzuki leaves. Sticky rats is to use Su Zi Ye to wrap the sticky beanbag and then steamed, its best flavor lies in the Su Zi Ye, this plant is very fragrant, and the taste is long-lasting, the sticky rice flour itself is very sticky, but after wrapping it with the Su Zi Ye, the sticky feeling will be neutralized by the fragrance of the Su Zi Ye. The production process of Su Zi Yezhong do not need to blanch.