1, the meat in Lufeng, Gu Xia and Gu Xia is delicious, and it can be fried, steamed and boiled, each with its own flavor. After reducing the number of dishes after drinking, guests should have a plate of salty summer cereal and a bowl or two of sweet potato porridge.

2, golden box squid, after processing and drying, the color of the fish is pale pink, which is a seafood treasure. Features: the meat is crisp and fragrant, and the block is big and bright. Lufeng's specialty is Jinxiang squid. The Jieshi Bay where Jinxiang is located is large, with small waves and moderate salinity. In addition, there are many rivers, such as Luohe River and Bawan River, which are rich in small fish, shrimp and shellfish, and also provide rich food for live squid.

3. Braised fish in oil. After the eel is cooked in oil, its own fat is basically suspended and penetrates into the fish. The whole eel is full of fish oil fragrance but not greasy, which keeps the freshness of fish. ?

4. Lufeng Caitou Pill, mainly made of white radish and sweet potato powder, is crystal clear in appearance, extremely elastic and chewy, and has a sweet taste.

5, Jiazi fish balls, sweet and crisp, delicious. Jiazi Town enjoys a unique geographical position, and has a national first-class fishing port-Jiazi Fishing Port, which is convenient to obtain materials. It was made in the Song Dynasty.