Cheese baked rice recipes are baked rice with cheese and ham, baked rice with Orleans chicken, baked rice with broccoli and bacon, baked rice with popping cheese, baked rice with kimchi and cheese.

1, baked rice with cheese and ham

Materials: leftover rice, ham, Korean hot sauce, onions, carrots, baked cheese cheese crumbles.

How to do: Dice ham, carrots and onions. Spray a small amount of oil in a pan, add the diced onion and ham and sauté. Pour in the leftover rice and stir-fry, then add the diced carrots and 1 tablespoon of Korean hot sauce to stir-fry evenly. Sprinkle enough grated cheese, cover the pan and simmer until the cheese melts.

2, Orleans chicken baked rice

Ingredients: leftover rice, chicken thighs, Orleans marinade, onions, baked cheese, chopped seaweed.

How to do: chicken thigh meat cut into small pieces, add orleans, black pepper, cooking wine marinade for 1 hour. Dice the onion, sauté it in a frying pan, then pour in the marinated chicken. Pour in the leftover rice and stir fry, add a little black pepper, salt to taste. At this moment sprinkle enough grated cheese. Cover the pot and simmer until the cheese melts, sprinkle the right amount of seaweed crumbles can be.

3, broccoli bacon baked rice

Materials: broccoli, leftover rice, bacon, ketchup, baked cheese cheese.

How to do it: Stir leftover rice with ketchup and put it in a heat-resistant bowl. Sprinkle broccoli and two-thirds of the bacon over the rice. Add a good amount of grated cheese and pepper and sprinkle the remaining bacon. Place in the oven at 180 degrees for 20 minutes.

4, popping cheese baked rice

Ingredients: cooked rice, ham sausage, eggs, salad dressing, ketchup, grated cheese.

How to do: rice with salsa mix well, 1 egg with diced ham mix well. Rice in the mold compaction, brush with ketchup, put the grated cheese pour the egg to fill, the surface of the salad dressing into the oven at 200 degrees for 15 minutes on it.

5, kimchi cheese baked rice

Materials: rice, bacon, mixed vegetables, ham, spicy cabbage seaweed, soy sauce, Korean hot sauce, sugar, cooked sesame seeds, cheese.

How to do it: Cut bacon into small pieces and dice ham. Pour oil in a pan, add bacon and mixed vegetables and stir fry for a while, add ham and spicy cabbage and stir fry. Add a bowl of rice and stir-fry well, add a spoonful of soy sauce, a spoonful of Korean hot sauce and a little sugar, stir-fry well and then flatten the rice. Spread the cheese on the top, cover the pan with a lid and cook over low heat until the cheese melts, then sprinkle with seaweed and sesame seeds.