1 is convenient for transportation and display.

2. Frozen plaice has been treated, and the internal organs and surfaces are cleaned and then refrigerated, which is convenient for fast processing in the fast pace. At the same time, the frozen plaice preserves the complete tense, so that the fish will not be tossed and turned over during selection, which will affect the integrity of the whole. When displaying, it will also show more comprehensively whether the meat quality of the plaice is fat or not, and the complete freezing will also make the whole fish look more textured. The whole fish looks more eager to buy than the fish that has been turned over repeatedly.