Ham is the leg of an animal (such as ox leg, lamb leg, pig leg and chicken leg) that has been cured or smoked. After being cured, smoked, fermented and dried, it is also called "turkey" and "blue smoked". China traditional cuisine. Originated in Jinhua, Zhejiang, it is most famous for modern ham produced in Jinhua, Zhejiang and Rugao, Jiangsu, Anfu, Jiangxi and Xuanwei, Yunnan.
Jinhua ham, also known as ham sausage, is one of the local traditional famous products in Jinhua, Zhejiang Province. It is famous for its beautiful appearance, bright meat, unique fragrance and pleasant taste. It was introduced to Beijing by Xie Yong, a bachelor of Zhejiang Cabinet in Qing Dynasty, and was listed as a tribute. Xie Yong's "Eating and Eating" mentioned: "Jinhua people have all kinds of fields, making wine and breeding. When every meal is ready, you should first feed the pigs with juice and waste food. The pig food is delicious. Ham manufacturers need more pigs to get a good price. So there are more pigs.
It is the essence of China cured meat products. Jinhua's "double-headed black" pig has fat hind legs and tender meat. After curing, shaping, turning legs, washing, drying and other processes, it takes several months to make it. The fragrance is rich. Easy to store and carry, selling well at home and abroad.