"2 cups of rice", "2 strips of pork (or pork loin)", "1 egg", "moderate amount of green cabbage", "a pinch of salt", "a pinch of olive oil", "250 cc of water (just enough to submerge the meat)", "half a bottle of honey barbecue sauce (barbecue pork sauce)", "1 cup of rice wine", "1 tbsp of maltose", "5 cloves of minced garlic".

1: Bring a pot of water (just enough to cover the meat), seasonings, and plum blossom meat to a boil, then lower the heat and marinate for 30-40 minutes. Then preheat the oven, and then put the marinated plum meat to the baking net (underneath can be placed on a baking tray lined with aluminum foil, easy to clean up the dripping sauce), turn 180 degrees baked to the top color, take out a little bit cooled slices of delicious honey barbecue pork. (Everyone's oven is different, about 8-12 minutes, in which you need to turn over several times, and turn over when coated with [marinade])

2: The rest of the [marinade] can be used as a drizzle sauce, drizzled on the rice ~ super tasty oh!

3. Steam the rice

4: Boil the vegetables in a pot of water with a little salt and olive oil.

5: Fry a poached egg in a pan with a little olive oil.

7: Step 6: Add the rice, step 4: Boiled vegetables, step 1: Barbecued pork and step 5: Poached egg, and step 2: Drizzle with the sauce.