If you want to make fresh osmanthus flowers into dried flowers without turning black, you only need two pieces of white paper, put the flowers on one piece of paper, cover it with the other one and put it in a cool and dry place, then you can keep the yellow color of osmanthus flowers without turning black.

It is best not to touch the flowers directly with your hands during the drying period of osmanthus, as the oils on your hands will encourage them to turn black. It should be noted that the fresh osmanthus flowers picked should be packed in breathable bamboo baskets, and should not be pressed or piled up more than 1 meter high, otherwise it will damage the fresh osmanthus flowers.

Osmanthus how to save

1, into the bag preservation

First of all, to pick out some of the dirt in the osmanthus, the quality of osmanthus into the bag, and then the mouth must be sealed sealing King, to avoid contact with the air, after sealing, and then put it into the refrigerator freezer inside the freezer, this way can be preserved for a period of time. This way can be kept for a period of time, there will be no change.

2, natural air-drying

First of all, we must pick back the osmanthus to deal with, will be poor pick out, high quality to stay, and then wash it in water, and then put it into the gauze inside the water squeeze dry, squeeze dry directly after the ventilation to dry, dry and then add it to some food, such as putting it into the honey is a very good choice, in this way, it can keep fresh and can increase the number of people. Both can keep fresh, but also can increase the flavor of honey.

3, pickling preservation

Just picked back to the osmanthus, the aroma is very pleasant, to be preserved, then you can choose another way to be preserved, that is, pickling, first osmanthus simply deal with it, cleaning and washing, and then drained of water, and then put it into the gauze inside the squeeze, the excess water all squeezed out.

Finally put some sugar stirred evenly, and then put it inside the container, pickling, generally placed to three or five days or so can be, so made into sugar cinnamon, not only delicious, and can be placed for a long time.