1. Mix the weighed flour evenly, slowly pour in boiling water once, wait for 2 to 3 minutes, stir evenly, then add 50 to 80 grams of raw flour and knead into dough.

2. Then take a small amount of dough and knead it with both hands until the dough is loose.

3. Then rub into long strips.

4. Cut out 65,438+00 ~ 65,438+05g of powder and pat it into a round thin dough with a knife.

5, and then there is the package system, such as the package method in the video.

6. After wrapping, cut the tail with scissors.

7. finished products.