1, ingredients: 200g of gizzards, 200g of duck paws, 50g of salt, 30g of peppercorns, 2 scallions, 1 piece of ginger, 5 cloves of garlic, 20g of cilantro.

2, duck gizzards and duck paws rinsed and drained.

3, pour salt and pepper in the pot, and stir-fry until the salt is lightly browned.

4, the salt and pepper will be smeared on the gizzard and duck claw while hot, marinated for two hours.

5, the marinated duck claws and gizzards into the electric pressure cooker, put the green onion and ginger, pour water.

6, cover airtight, press the chicken and duck meat button.

7, wait until the gas valve naturally falls and then open the lid, the duck palms and gizzards have been soft and rotten.

8, fish out the duck palm and gizzard, and then mixed into the minced garlic and cilantro, so you can eat.