Main Ingredients
Dried Eggs
120g
River Shrimp
165g
Supplementary Ingredients
Oil
Amount
Salt
Amount
Scallion
Amount
Mixed Wine
Amount
Soy Sauce
Measurement
Sugar
Measurement
Steps
1. Ingredients: Dried Eggs, River Shrimp (cleaned), Scallions
2. Unwrap the Dried Eggs and place on a sheet pan and cut them up, set aside.
3. Burning pot pour oil to heat, under the river shrimp has been cleaned, add the right amount of cooking wine.
4. Stir fry stir fry.
5. Then, combined with the cut into the dried eggs and stir-fried.
6. Then, add the appropriate amount of soy sauce.
7. Add an appropriate amount of salt.
8. Add the right amount of sugar.
9. Season and stir-fry well.
10. Finally, set aside the scallions, that is.