It can be used to make syrup, maltose, alcohol, yellow wine and beer, or to make cakes and bread, noodles, porridge, and as raw materials for specialties and medicinal herbs. It has different uses according to different local customs, and is mainly used to make seeds, offerings, pillows, rolled into corn flour, boiled corn porridge, corn syrup (used to feed babies and children), make patties, fried pork and so on.

In the countryside, corn is often used to make wine, or grinding powder to eat, cooking corn porridge, cooking corn paste to feed children. Duck's foot corn has good mobility and is used to make pillows for babies, which can massage the head. The seeds belong to coarse grains, is a kind of storage-resistant grain with nutritional value, not only the protein content is high, containing protein 7%, choline and linoleic acid content is also high.

Extended Information

Economy: The culms of this species can be used for weaving and papermaking or for livestock fodder, and the seeds can be eaten or used for brewing. Nutrition: paniculata millet seed protein is a high-quality protein, the content is comparable to rice; fat content is comparable to wheat; rich in natural organic minerals, including calcium, potassium, magnesium, selenium, zinc content of the rice content of 16.4, 4.7, 4.7, 4.8, 4.8, 1.5 times.?

Species widely cultivated in the tropical and subtropical regions of the Eastern Hemisphere; heavily cultivated in Africa (Uganda and Kenya), India, and Nepal. China; Xizang (Motuo, Bomi), Yunnan, Sichuan, Guizhou, Guangxi, Guangdong, Fujian, Jiangxi, Zhejiang, Hunan, Jiangsu, Anhui, and Henan.

Baidu Encyclopedia - Panicum panicum

Baidu Encyclopedia - Longjaw Corn