A piece of black corn, the king of anthocyanins, is sweet and delicious. Black corn is known as the "king of black fruit" and is rich in anthocyanins. Everyone knows that anthocyanins are mostly found in black or purple foods, such as blueberries, black wolfberry, black rice, etc., so the price of black corn is much higher than that of ordinary fruit corn and waxy corn.

Fruit corn has become the "corn world" in Nanning. Internet celebrities are actually sweet corn. Because its skin is thin and juicy, it is called "fruit" and "milk". Fruit corn and milk corn are super sweet corn, with higher sweetness, thin skin and easier slag. The lowest sugar content is about 12-14 degrees, and the highest sugar content is about 19 -20 degrees. Among them, white corn kernels are called milk corn.

Introduction to corn:

Corn is a plant of Panicum in Gramineae. Also known as corn, corn cob, corn, pearl rice, etc. Originated in Central and South America, it is an important food crop in the world and widely distributed in the United States, China, Brazil and other countries.

Compared with traditional food crops such as rice and wheat, corn has strong drought tolerance, cold tolerance, barren tolerance and excellent environmental adaptability.

Corn has high nutritional value and is an excellent food crop. As a high-yield grain crop in China, corn is an important feed source for animal husbandry, aquaculture and aquaculture, and it is also one of the indispensable raw materials for food, medical care, light industry, chemical industry and other industries.