Main ingredients: diced beef shoulder, scallions, potatoes, water, soy sauce, salt, soy sauce, cooking wine, cooking oil.

1, the pot into the appropriate amount of cooking oil, put the scallions burst incense stir fry.

2, and then after the flavor out, pour into the beef shoulder meat stir fry.

3, and then turn on the heat, and then keep stirring, stirring until browned.

4, and then add the amount of soy sauce, salt, soy sauce, cooking wine, and then stir-fry again for color.

5, and then even after the color, pour into the appropriate amount of potato pieces, stir fry.

6, pour in water, no more than beef shoulder meat, stew 40 minutes.

7, after stewing, the burned dishes out of the pot to plate can be eaten.