Vinegar there are many kinds of vinegar, the taste of light on the use of white vinegar is good, such as cold noodles, add some white vinegar and sugar on the taste of the sweet and sour taste of the entrance is very good; taste a little heavy on the choice of Shanxi vinegar, such as cold cucumber, marinated beef, etc.; add more garlic, and love to eat garlic mixed vegetables, add rice vinegar, will make the garlic flavor is more fragrant; if it is more oily to meat-based dishes, you can choose the Zhenjiang balsamic vinegar, the texture will be better some. If it is more greasy and meat-oriented, you can use Zhenjiang vinegar, the taste will be better.

Vinegar itself contains nutrients that are beneficial to human body, such as 18 amino acids that synthesize proteins, glucose, fructose, maltose and rich inorganic elements (such as calcium, iron, phosphorus, etc.), all of which are essential for the metabolic process of human body.