Introduction: Because the yellow croaker has firm flesh without a lot of thorns and is rich in protein, parents of families with children will often make some fish for their children to eat. Today I want to share the topic is, braised yellow croaker, in the process of cooking what are the tips?

A, braised yellowtail, in the process of cooking what are the tips?

Prepare the raw materials, yellow croaker, potatoes, green pepper, red pepper, onion, ginger, garlic coriander, anise, flour, broth, oil, bean paste, sugar, chicken essence, salt. The yellow croaker processed clean, wash and add the right amount of salt, to the fish body coated evenly, in the fish belly stuffed with shredded green onions, ginger, marinated for 15 minutes. Green and red bell peppers changed into rolling knife block, coriander cut into minced, peeled potatoes, put into boiling water, cook for 10 ~ 15 minutes. Fish out, drain and set aside. Cut the fish into cubes, then use kitchen paper to absorb the water, then pat on a layer of dry flour, take out a pan. Put the oil on the heat, put the yellow croaker, until fried to both sides of the golden brown after fishing, and then take out a frying pan, put some oil, add onion, ginger, garlic, star anise, PI County bean paste. Stir fry the flavor, and then put green and red peppers as well as potatoes.

Two, conclusion.

Stir fry for 1~2 minutes, until fried to the break then add the appropriate amount of broth, sugar, chicken essence, and then put the yellow croaker, gently turn, so that the fish is covered with sauce. Cover the pot with a lid and bring to a boil over high heat, then simmer over low heat for 5~10 minutes, sprinkle with chopped green onion or cilantro, and serve. It should be noted that when doing this dish, if there is lard at home, then use lard to burn, the flavor will be more fragrant, wrapped in flour with oil frying is in order to give the fish stereotypes, so that in the process of stewing the fish will not be scattered, the texture will be better, like to eat spicy students can be put both the dry chili pepper and bean paste, if you like to eat a light taste then you can do not put the chili pepper, do not put the time of stewing is not too long! The 10 minutes can be, as long as the fish is flavored not loose can be.