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Post-operative nutritional meal practice

Post-operative conditioning nutritional recipes are: yam and pumpkin millet paste, sea bass milk soup, steamed tofu meatballs, yam stewed chicken, yam casserole ribs, specific introduction is as follows:

1, yam and pumpkin millet paste: pumpkin, yam peeled and diced. Millet washing, and pumpkin, yam together into the wall-breaker, add the right amount of water into a paste, and then steam can be, like sweet, can put some sugar.

2, sea bass milk soup: the sea bass cleaned up, at least fifteen minutes in advance with ginger, cooking wine and a little salt marinade. Add oil to the pan and fry the fish until golden brown on both sides. Leave the fish in the pan after frying, add boiling water, bring to the boil over high heat and roll for ten minutes. Turn down the heat and simmer for an hour. When it has simmered for thirty minutes, add a pinch of salt. If you like goji berries, you can add a few.

3, steamed tofu meatballs: lean meat with a processor into a puree, and tofu together in a container, plus salt. Grasp the meat puree squeezed into a ball shape, placed in the dry starch rolled on a circle, evenly coated with a thin layer of dry starch, to be used. Fill the steamer with water and line it with a dampened cloth, put the meatballs coated with starch in the steamer, cover and steam for 15 minutes before ready to serve.

4, yam stewed chicken: the cleaned yam cut into sections, the pot add water. Put ginger, cooking wine to fishy, chicken cold water in the pot. After the water boils blanch for 3 minutes and fish out, put into the casserole. Add the yam, red dates, lotus seeds, cordyceps flowers and ginger. Cover the pot and simmer on low heat for 2 hours. Before starting, add wolfberry, salt and stir well.

5, yam casserole ribs: ribs in cold water, blanch and wash the foam, standby. Yam peeled and cut into pieces, carrots also cut rollerblade block. Put the ribs in the pot to fry, add soup to burn, boil, transfer to the soup pot in a small fire to continue to boil. Simmer for about 40 minutes and put the yams in the pot. Stew for another 20 minutes, put the carrots in the pot, add salt can be.