Ingredients: 1200g, 1 egg, 1 cup flour, 2 ~ 3 lemons, 1 orange.
Lemon chicken
Lemon chicken
Accessories:
Material A: 1 spoon of sweet cooking wine, 2 tablespoons of salt, half a spoonful of sesame oil and black pepper, 1 egg.
Material B: 65438+ 0 tbsp lemon juice and 0 tbsp sweet cooking wine.
Production steps
1. Wash the lemon, peel the orange and cut the hob.
2. Wash, cut into small pieces, put in a bowl and marinate with material A 15 ~ 20 minutes; Beat the eggs into a large bowl, then add the flour and stir well to form a batter.
3. Pour 3 cups of oil into the pot and heat it. Put the batter into the pot and turn it golden brown. Take out and drain the oil.
4. Leave 1 tbsp oil in the pot and heat it. Add other fried materials and material B and stir a little.
Exercise 2
Food preparation
Ingredients: two lemons, one tomato sauce, old cooking wine, salt, sesame oil, monosodium glutamate, white sugar starch.
Production steps
Lemon chicken
Lemon chicken
1. Scrape off the lemon peel with a planer, cut some into filaments for decoration, cut the rest into lemons, cut half into small pieces, and cut the other half into small pieces for decoration.
2. Wash the bones and remove them (I cut them with scissors, which is very convenient), and try to remove the white tendons on them.
3. Take a large bowl, add one tablespoon of soy sauce, one tablespoon of cooking wine, one tablespoon of sugar, a little salt, one teaspoon of sesame oil and lemon peel, stir well, add them and marinate for half an hour.
4. Take the oil pan, when the oil is heated to 70% heat, add the marinated fried oil until both sides change color, turn off the fire and divide into small pieces. Put a spoonful of tomato sauce, lemon meat, a spoonful of sugar, a little salt and monosodium glutamate into a bowl of water, and boil it over low heat until it can be easily penetrated with chopsticks.
5, loading. The remaining juice in the pot is thickened with starch and covered. Put lemon slices on the edge of the container and sprinkle with white sesame seeds and shredded lemon.
Exercise 3
Food preparation
Lemon chicken
Lemon chicken
10g without skin, 5ml of sesame oil, 4g of white sugar, chopped eggs 1g, corn flour 10g seasoned with a little salt and pepper, 20ml of water120g of boiled sesame seeds, 40g of white sugar, half of lemon juice, 95g of instant lemon pudding, appropriate amount of water.
Production steps
1, pickling method: put it in a glass plate or bowl. Mix sesame oil, sugar, eggs, salt and pepper in a small bowl, then pour it on the table, cover it and marinate for more than 1 hour.
2. Dip the marinated corn flour, then fry it thoroughly in a large frying pan (drain the juice) until the color turns golden brown.
3, sauce practice: boil half a cup of water in a small soup pot, add sugar to dissolve in boiling water, then add lemon juice, and finally stir the soup with lemon pudding.
4. Cut into small pieces that are easy to bite, and then pour the sauce on them. Finally sprinkle with cooked sesame seeds.