1, tomato ribs knife-shaved noodles. A tomato can be; fresh ribs cleaned; prepared; knife-shaved noodles. Boil water; put knife-shaved noodles; cook six mature knife-shaved noodles fish out; boiled tomato ribs soup; add six mature knife-shaved noodles; put salt and mix evenly can be; sprinkle green onion can be.

2, braised spare ribs knife-shaved noodles. The ribs are boiled to remove the blood and foam. Fried tofu, vegetables knife-shaved noodles. Prepare auxiliary ingredients, rock sugar, soy sauce, salt, onion, garlic, ginger, pepper, anise, cinnamon. Icing sugar in a frying pan, cook over low heat until the sugar turns brown; pork ribs in the pan and stir-fry for a few minutes to add a lot of soy sauce; pork ribs stir-fry until colored, add the rest of the auxiliary ingredients; wine is poured into the pot; add fried tofu and a large bowl of hot water into the pot; cover and cook over low heat for about thirty minutes; wait for the ribs to be flavored, and finally, if you don't like the taste of the too sweet, you can add a little bit of salt for seasoning; pork ribs to finish the plate, sprinkle with chopped scallions; noodles in the pot and add the The soup cooks the noodles during the constant stirring of the noodle pot to cook about seven minutes to fish up the noodles.

3, marinated ribs knife-shaved noodles. Hot pot of oil let put onion, ginger and garlic sautéed, put dry chili pepper segment and pepper stir-fry, put PI County soybean paste fried red oil. Add blanched ribs, put cooking wine and soy sauce, stir fry color; add stock, salt, sugar color, chicken powder, stir well, add spice packets into the pressure cooker, ribs key for 25 minutes; after the pressure is good, pick up onion, ginger and garlic discard, spices pick up can be reused twice, ribs put into a small bowl, under the knife-shaved noodles, cook for 2-3 minutes, into the chopped cucumber and then cook for 1 minute, put the ribs back in, a little bit of green onion oil, out of the pot.