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What are the varieties of desserts

Desserts include tiramisu, lava cake, mousse cake, cheesecake, rainbow cake, cupcakes, macaroons, strawberry daifuku, donuts and so on.

1, tiramisu: an Italian dessert with coffee wine flavor.

2, lava cake: lava cake, alias heart too soft, one of the famous French desserts.

3, mousse cake: a custard-style dessert, can be eaten directly or as a cake sandwich.

4, cheesecake: cheesecake is a cake made with cheese as the main dairy ingredients. Cheese, also known as cheese, cheese, refers to animal milk by lactobacillus fermentation or enzyme coagulation, and remove the whey made of concentrated dairy products.

5, rainbow cake: rainbow cake, cut to appear a rainbow of colors, consisting of red, orange, yellow, green, indigo and violet seven layers, is a good-looking and delicious cake.

6, cupcake: cupcake is a food, the recipe is 240 grams of eggs, 102 grams of sugar, flour (low gluten flour) 102 grams of cake, 10 grams of fast-emerging oil, 56 grams of water (which can be replaced by half of the milk and half of the water), 40 grams of oil, a number of paper cups.

7, macaroons: small French round cake.

8, strawberry Daifuku: Japanese dessert. Outside the sticky rice skin, inside is a full of strawberries

9, donuts: many people in the United States to donuts as a breakfast staple, and even set up a "donut day".