High-gluten flour, salt, egg white, warm water, cooking oil

Detailed steps

1: First we prepare five 500 grams of high-gluten flour, there is no high-gluten flour with glutenous flour can also be added to 4 grams of salt, increase the gluten of the flour, and then add an egg white fully mixed well, we use 280 milliliters of lukewarm water and the noodles, do not once! Add all, to pour while stirring, stirring until there is not too much dry flour into the floury, we knead the dough in the water, this time the dough is not easy to knead smooth, covered with a lid to wake up 10 minutes.

2: ten minutes after the dough to the panel a little more kneading, kneading smooth and delicate some, kneaded into a soft and hard dough can be, the surface of the dough and then smeared with cooking oil to lock the water into the plastic bag to wake up 1 hour

3: the face of the wake up, the panel sprinkled with some dry flour, the dough on the panel divided into two, and then we take a piece of the pasta agent rolled into a long strip, cut into more than a bun with a knife, the dough will be divided into two. Then we take a piece of dough and roll it into a long strip and cut it into bigger pieces than the dumplings with a knife, press each piece of dough with your hands and roll it into a dumpling skin with a rolling pin, brush the surface of the dumpling skin with cooking oil and then sprinkle some dry flour on it and then cover it with a dumpling skin and then evenly brush it with cooking oil and sprinkle more dry flour on it and then cover it with a piece of dumpling skin and then repeat the operation, stacking 5-10 pieces of dumplings, and then press the thinning and pressing the flattening of the dumpling skin by hands and put it into a panel and then press it down with a rolling pin. pressure, anyway, the surface should be pressed, so that the size of the thickness will be uniform, the other agent also only so that the operation can be

4: agent rolled out into the steamer, cover the pot with boiling water on the pot to steam, steaming for about 15 minutes can be steamed, steamed open the lid, the surface of the big bubbles, a little drying can be eaten, if you ask for a better look some of the above can be buckled with a larger plate, and then cut off the edges with a knife. cut off the edge with a knife, tear off the excess surface, and then unveil the spring pancake one by one while it is still hot, our spring pancake is complete, rolled boxed vegetables rolled meat are very tasty, skin as thin as paper, soft and strong