I feel that for a good hotel, its design is definitely the most important. I like to eat buffets the most, and I have eaten in many places, but the buffet restaurants I see the most have basically the same style. Here I would like to share my views, which is also what I have in mind. First of all, I think that since it is a buffet restaurant, the dining space must be large. A buffet restaurant is not like a private restaurant, which is small and exquisite. The cafeteria space must be open to give people the desire to sit down and taste the food. If the buffet restaurant is small, people will You need to queue up for food.

This is the best way to understand what problems exist in the restaurant. The investigation methods include questionnaires and face-to-face communication with customers who come to the store. Learn about the restaurant environment, services, products, prices, safety, hygiene and other aspects. Knowing the problem is only the first step. The price must be reasonable and you must find your own positioning. It’s not just cheap or expensive. It should be the right level of customers you serve. After all, you can’t do everyone’s business. .

There is also a relatively novel feeling that is the location of private houses in the countryside. A restaurant renovated in a country courtyard is the most down-to-earth; because the prosperity and pressure of the city are disgusting, it is just right. The rustic atmosphere can be recalled and relaxed; the special cafeteria store layout and decoration effect creates a spacious and bright dining environment. The entire cafeteria room is paved with light white marble printed tiles collage flooring, and marble square tables of the same color. There are metal square thermal insulation pots neatly placed on the table.

Then you need to position your buffet and look at the direction you want to go. There are dumpling buffets and seafood buffets. There are many types. You need to position yourself first. Later, we will look at the level of customers that the positioning needs to attract, and then specify the activities and plans. Decoration with a sense of technology is more attractive to customers. The dishes should not be too gay. Focus on a few dishes that are not available elsewhere. Give customers a different experience when dining at your place. (But don’t deviate too much.) Appropriate The design has some outstanding features.