We are all familiar with noodles, but we have rarely heard of noodle dishes. Noodle dishes are a kind of wild vegetable called in the north, often many people hear this name and get baffled, do not know what it is, but also thought it was some kind of pasta derivatives. In fact, the main reason is that the appearance of the noodle dish is long and thin, like noodles, hence the name. So, what is the practice of noodle dishes steamed vegetables?

Steamed vegetables with noodles practice of home cooking

Noodle dishes, is the middle and lower reaches of the Yellow River (especially Henan) people love to eat a kind of wild vegetables. The whole grass and young stems and leaves are used as medicine to moisten the lungs and stop coughing, cool the blood and stop bleeding effect, and can cure coughing, epistaxis, vomiting blood and other diseases. The content of dietary fiber in the noodle dish is very high, after eating can play a laxative effect, suitable for constipated people to eat. Noodle dish grows in the ridge and wheat field, the leaves are long and thin, like noodles, so it is called noodle dish, and we used to call it noodle tree in our hometown.

1. Wash the noodle dish, control until not dripping, put into a large pot, dripping a little vegetable oil to grasp, so as to prevent sticking.

2. Put cornstarch and flour, the ratio of the two 1:1. Grasp well, so that each piece of vegetable leaves are wrapped in a thin layer of powder, do not question why I use half of the cornstarch, so that, steamed out of the dish taste good, beautiful color, do not believe you try.

3. evenly spread into the steam drawer with a caged cloth, covered with a large fire boil, turn to medium fire steam for about 5 minutes, do not stew, immediately open the lid.

4. Remove to a large pot, add salt and chicken broth while still hot, and use chopsticks to disperse.

5. garlic put a drop of salt pounded into the garlic paste, into the pot, pour the appropriate amount of sesame oil, mix well, every time this time will start to drool, sesame oil and garlic paste mixed with the aroma, too tempting. Remember, eat steamed vegetables must be put garam masala, otherwise the flavor is reduced by half oh.

How to eat noodle dishes

Noodle dishes made of coleslaw, the taste is also particularly good.

Practice one

1, with the noodle dish to make coleslaw, you need to wash it after removing the water.

2, and then put into boiling water blanching 1 to 2 minutes, removed after cooling down and then hand to squeeze the water in the noodle dish.

3, and then put in a larger pot, add garlic and soy sauce and balsamic vinegar and the right amount of oyster sauce and salt and other seasonings.

4, after mixing well, you can serve.

Practice 2

1, the noodle dish is also very tasty, in the production of the need to prepare six hundred grams of noodle dish, two heads of garlic, a green onion, balsamic vinegar, soy sauce and sugar to edible salt in moderation, and finally prepare a small amount of sesame oil.

2, remove the old leaves, wash with water, remove the water into the boiling water after blanching, blanching after removing the cold water cooling, cooling after removing again, drained.

3, the garlic peeled to make garlic paste, the green onion finely chopped, together into the noodles in the vegetables, and then add soy sauce and vinegar and salt and sesame oil, mix well with chopsticks, after the plate can be served.