Ingredients: fresh peas with skin, salt to taste

Practice:

1 Trim the ends of the pea pods, the purpose is to taste faster. Boil water in a cooking pot, pour in the pea pods, no need to cover, boil over high heat and cook for 2 minutes, then turn off the heat. Do not cook old, the taste is not good.

2 Pour in the appropriate amount of salt to adjust the salinity, do not immediately fish out, soak for a few minutes to let it taste, and then fish out on the table. Points: the whole pot is not covered to avoid the pea pods yellow color is not good

The second cucumber vegetarian roasted peas and rice

Instruments: cucumber, fresh mushrooms, fresh peas and rice, carrots, green onions, water starch, salt, vegetable oil

practice:

1 cucumber, fresh mushrooms, carrots, washed and cut into small dices, and then frying pan with vegetable oil, put green onion fried

p>2 first put mushrooms fried, then pour peas rice, add and ingredients flush with the water to boil, boil until the soup is little, pour into the cucumber diced and carrots diced.

The third tender tofu roasted peas rice

Ingredients: tender tofu, peas, garlic, chopped green onion, oyster sauce, aji fresh soy sauce, sugar, salt, vegetable oil

Practice:

1 tender tofu cut into small cubes, frying pan with vegetable oil, frying tofu diced yellowish brown and spare

2 use of frying tofu residual oil, under the minced onion and garlic popping the aroma, put in the oyster sauce, soy sauce, a little sugar, salt to taste

4 use the remaining oil in the pan, under low heat sautéed, garlic slightly brown, put the tofu diced and peas, add half a small bowl of water, open the fire juice, a little that is out of the pot. The main points of this dish: with the southern tofu tender taste good, the ingredients in the oyster sauce, onion and garlic is the key to the characteristic flavor of this dish, do not recommend omitting.