1, peel and wash the potatoes, cut into small slices, cut the potato slices should be put into a bowl of cool water to soak a little bit, onion, ginger, garlic and green and red pepper slices standby;

2, the pan is hot, pour the oil to boil 5% heat, put the pepper to stir-fry out of the aroma;

3, will be the potato slices poured into the pot, with a High heat and stir fry quickly for about 3 minutes;

4, put onion, ginger, garlic, stir fry flavor;

5, pour in the old soy sauce and five spice powder stir fry for about 3 minutes;

6, put green and red peppers, salt and chicken broth, stir fry until green and red peppers broken can be out of the pan.