Ingredients

flour

250g

(hen's) egg

1 piece

ingredients

Baking powder

5g

salt

5g

peanut oil

of appropriate amount

step

1. Put the flour, baking powder, salt and eggs into the basin.

2. Then knead all the materials into dough and let it simmer for half an hour.

3. Knead the dough evenly and repeatedly.

4. Press flat after rolling into strips

5. Cut into pieces about 2.5cm wide with a knife.

6. Then lengthen it a little.

7. Fold the two dough pieces together and press them hard in the middle with chopsticks.

8. Stretch both ends by hand.

9. Heat the oil to 60% and put it into the fritters.

10. Keep turning and pressing around the fritters with chopsticks.

1 1. Take out with a colander.

12. Fry again, drain the oil and serve.