Mulberry 1000 g, glutinous rice 5000 g, sweet wine koji 200 g.

working methods

1, mash mulberry, add 3000 ml of water, fry into thick juice, and let it cool for later use;

2. Soak and steam glutinous rice, let it cool, and put it into a container;

3. Adding distiller's yeast (grinding), mixing the medicinal juice evenly, and sealing;

4. Soak for 7 ~ 10 day, and remove slag.

Mulberry raw materials

2000 grams of mulberry, 5 lemons, 200 grams of sugar and 3600 grams of grain wine.

working methods

1. Wash and drain the mulberry and lemon with clear water for later use;

2. Put mulberries and lemons into glass bottles, pour grain wine and seal them;

3. Add white sugar after soaking for 10, and soak for 1~2 months in a sealed way;

4. Filter the mulberries and lemons and serve.