Ingredients ?

Plain flour 300g

Lard 90g

Sugar 60g

Water 150g or so

Low-gluten flour 200g

Lard 95g

Red bean paste filling about 800g

Salted egg yolks 30 Other

Egg yolk liquid about two

Black sesame seeds moderate

Egg yolk pastry moon cake simple version of the recipe ?

Salted egg yolks (raw) soaked in cooking wine for 15 minutes to deodorize, then preheat the oven at 160 degrees, bake for 10 minutes (baking tray lined with tinfoil, because the egg yolks will be out of the oil), cool and set aside

The crust and shortening were kneaded separately in accordance with the recipe, and the basin was covered with a lid or plastic wrap, and the dough was allowed to rise for 20 minutes

Because it was taken in the evening, the color is a bit distorted, and the final crust was smooth and smooth as shown in the picture. oil skin with your hands pressed into a round (not too big), shortening agent in the middle of the oil skin, with a tiger's mouth little by little to close the mouth

Previous step of the kneading circle, while doing so, covered with plastic wrap, in order to prevent cracking

Previous step of the obtained rolled out into a picture of the appearance, with a rolling pin rolled out two or three times rolled out, do not need to be too long, within 15 centimeters can be, the width of about 5 centimeters

Rolled into a roll, and then rolled into a roll, and then rolled into a roll. As shown in the picture

Cover with plastic wrap, every time you make one, cover it to avoid drying out

Roll the roll with the interface facing up, roll it into a sheet, not too long and too wide

Roll it into a roll, cover with plastic wrap

Previously rolled with the interface facing up, roll it out a little bit, and the length will be enough

The two ends of the roll to the center, and then hand the corners of the four corners of the middle, and knead it into a round ball shape

The previous step of the dough rolled into a sheet, do not need to be too large, bean paste custard filling in the middle of the crust, with the tiger's mouth a little bit of the crust wrapped around the filling, and closed, closed in addition to the bottom of the soufflé, if the bottom of the crust is too much, pull out part of the don't, so as not to be too thick at the bottom of the skin

Each soufflé above the two layers of custard brushed, so that baked out of the color will be good-looking, and then sprinkle a few black sesame seeds on the top

Preheat the oven at 160 degrees, according to their own home oven temperament, bake for about 30 minutes