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How to choose durian?
Durian is very rich in nutritional value and is known as the king of fruits, but durian is delicious and difficult to pick. Most people buy durian just like gambling stones. You can't know until you cut more meat. But today, Big Sister will teach you a few tricks to choose durian, so that the durian you choose is thin and fleshy!

Step 1: Look at the appearance.

Durian is mainly divided into Lun Jia, Ni Qing, Jinzhen and Yao Gan. Usually, golden yellow is a sign of maturity, but if the color is too dark or even brown, the durian is over-ripe, and if the color is too light or even green, it is immature, with the exception of Ganyao durian, which is green, yellow and yellow. In addition, you can see the bulging bag outside durian with pulp inside. The more puffs, the more pulp! And through the spikes on durian, you can also know how much pulp there is. If the spikes on the surface are big, short and sparse, it proves that durian has more pulp. On the other hand, if the spikes are dense, sharp and thin, it means that there is less pulp. Then look at the fruit handle of durian. The fruit stalk is thick and tender, which proves that it is rich in nutrition and fresh in quality.

Step 2: Pinch the shoes.

Select two adjacent spikes, hold the tips of the spikes with your hands, and squeeze inward with a little force. If they can "approach" each other easily, it proves that the pulp is soft and mature. If you feel solid, you can't pinch it at all, which proves that durian is relatively raw.

Step 3: Look at the degree of cracking.

Many people think that durian with a natural mouth is a good durian, but it is not. Generally speaking, durian that has been tested by the "first step" and "second step" methods just now will be better, and you don't need to pick your mouth. If you want to choose the cracked shell, it is best to choose the one with little cracking, that is, the one that has just begun to crack, because if it cracks early, the exposed pulp will be easily polluted and deteriorated. If you choose ripe durian, you'd better enjoy it as soon as you get home, and don't leave it for a long time, otherwise it will go bad easily. In addition, buy durian must smell it. If there is no smell of durian, it means it is not mature enough. If it smells like durian, it must be a good durian. However, if you smell durian, don't buy it. This durian must be broken.

How about learning these tricks to choose durian? You won't spend any money in the future. The durian you bought is guaranteed to be thin and thick. Please share these tips with your family and friends as soon as possible to help more people. Want to see more practical and interesting tricks, please pay attention to Big Sister!