Composition about tea 1 Everyone is no stranger to tea.
Tea can be used for making tea, clearing away heat and refreshing, and is deeply loved by people.
In fact, tea has many wonderful uses.
During the holiday, my friends and I went to my grandmother's house to play. Because it just rained and the road was slippery, everyone chased me and I chased you. I accidentally stepped on moss and fell into a pile of stones. I fell into a big hole in my knee and lost a lot of blood.
Grandma saw me, took me into the house, grabbed a handful of tea leaves in her mouth and chewed them, then carefully applied them to the wound. Miracle appeared, and the wound stopped bleeding immediately.
The next day, grandma applied it to the wound in the same way, and it didn't take long for the wound to miraculously heal.
Under grandma's explanation, I know that tea has the function of stopping bleeding and diminishing inflammation.
It's nothing! Grandma has a headache. She often has headaches, and the attacks are always endless.
Going to many hospitals for treatment will not help.
But it's all right now, thanks to tea! It turned out that every time grandma finished drinking tea, she would hang the tea residue on the balcony, and every little makes a mickle. When there is a certain amount, grandma will make tea residue into a "tea pillow" and sleep on this special "tea pillow" every day. Gradually, grandma has fewer headaches, which is really amazing!
This is really a great use of small tea leaves.
The story about the growth of tea is like the stars in the sky, and it flows far away like the Yellow River, but one thing is deeply imprinted in my mind.
One morning, a red sun rose slowly from the east.
Grandma and I used bamboo baskets to pick tea in Chashan. We crossed a small bridge and reached Chashan. Looking around, the ground looks like a green carpet covered with tea trees. Tea trees are so green. I ran down the hillside, but my grandmother didn't catch up with me, and the mood of picking tea was already unbearable. I found the biggest and freshest article and picked it out. I put this piece in the basket and looked at the first piece of green tea. I can't help laughing.
"Oh, my little ancestor, tea picking is not like this!" Grandma shouted and shouted. Hearing grandma's crying, I quickly drew my hand back. "So what?" I asked. "It's like this." Grandma said, while doing actions for me. "Choose a few pieces of the freshest first, then choose one or two pieces of the best, and pull them out from the bottom with your index finger and thumb. That's fine. " "Oh, so tea is also exquisite!" I can't help nodding.
After a while, the tea has passed more than half of the basket.
I looked at these tea leaves, as if I saw the fragrance of tea floating in the teacup, which eased the summer heat. ...
When it comes to tea culture, we in China are proud of it. Today, the teacher took us to have tea together.
Let's talk about observation first. The teacher took out three kinds of tea for us to smell and observe. Black tea is silky in appearance, black in color, tastes like orange branches and has a faint fragrance. Green tea leaves are flat and long, with dark green tips, and smell as fresh as the forest after rain; Finally, Tieguanyin, granular and shy, is like a budding bud.
After introducing the appearance, color and smell of these three kinds of tea, the teacher began to let us taste tea. I chose a cup made of purple sand, and there was a little frog made of purple sand in it, lifelike, lifelike.
We tasted black tea, green tea and Tieguanyin. Both black tea and green tea taste good, but I like Tieguanyin best. The teacher first pours mouse excrement and tea leaves in the shape of flower buds into the cup, and then pours water into the cup. The tea leaves began to swirl. As the waves rose and fell, the water gradually turned yellow, and the tea leaves rolled into a ball and slowly dispersed. Stretched like a little girl who just woke up. As the leaf unfolds, it slowly floats to the surface and becomes a leaf, like a boat. I followed the steps of "smell-sip-contain-swallow", pretending to be a gentle little lady and sipping tea. The smell is light, a little astringent and bitter, but after swallowing, the aftertaste is sweet.
Before I knew it, I had finished this bowl of tea, and my thoughts began to wander. I fantasize that one day, I am sitting in a garden full of flowers, wearing a veil that sweeps the floor, sitting in front of the coffee table, lighting incense and making a pot of tea. Aroma, tea and flowers are all around me. I am intoxicated with it. Looking at the rising smoke, my thoughts drifted further. ...
Composition about tea 4 Spring is the season when new tea comes on the market. Today, I came to Qinhuai Tea Capital with the small reporter group of Morning Post to learn about China tea culture.
The first is "knowing tea". Unprocessed tea leaves are called "tea green" and are divided into one bud and one leaf and one bud and two leaves. Then, we watched the fried tea, only to see the master explain to us while frying: "The fried tea must be heated above 1000 degrees, and the tea must be turned constantly, otherwise it will burn the tea. Don't touch this pot, or your delicate hands will be burned. " After listening to the teacher, I looked at his hand carefully, and suddenly his hand was covered with calluses. I thought to myself: the teacher is really hard. At such a high temperature, we all feel hot when we stand by, but they still have to put their hands in and keep stirring. "How sweet! It smells good! " As the tea leaves keep turning in the pot, the tea leaves give off a refreshing fragrance. After more than 40 minutes of hard work, a pot of tea was fried.
Subsequently, we made a tea discrimination. There are many kinds of tea, such as West Lake Longjing, Nanjing Yuhua and Suzhou Biluochun. Various teas have different uses, such as Pu 'er for health care, green tea for weight loss and black tea for stomach strengthening.
Finally, we went to have tea again. Tea tasting is also a science. Different teas have different colors, tastes and temperatures when brewed. For example, yuhua tea, soaked in warm water of 70 degrees, is green in color and smells faint fragrance. It's bitter to take a sip! But after a while, I felt a little sweet in my mouth. This is my first time to drink tea. Bitter and sweet, so enjoyable!
Through today's interview, I know that a small piece of tea contains such a profound culture!
The first time I drank tea, my mouth was full of bitterness. I couldn't wait to savor it and spit it out quickly. From then on, I will never drink tea again, even if it is delicious and expensive, I will avoid it.
Until that day, in a teahouse, the waiter recommended a kind of tea to us: Baguizhen, which is said to be made with Bagui specialty and is Yang Guifei's favorite tea. Don't say that making tea is cumbersome, the tea set is exquisite, and even making tea is very particular. After the waiter's explanation, everyone began to try it. Watching them watch, smell and taste, I couldn't help but pick up the cup. Encouraged by my mother, I tried to take the first sip, and a faint fragrance swept over the tip of my tongue and wrapped around my heart. It's refreshing After swallowing, the whole throat is moist and refreshing.
When I couldn't wait to take the second sip, a faint bitterness mixed with fragrance was permeating my heart. I frowned and drank it, and all the bitterness was replaced by the fragrance between my lips and teeth. I tried to drink the third and fourth cups ... the day I had tea left me with endless aftertaste.
Drinking tea also tells us a truth in life: bitter first, then sweet. In other words, if you don't work hard, you will never get anything. Just like climbing a mountain, you can't appreciate the infinite scenery of the dangerous peak without going through a period of hardship. Just like we are students, we should make good use of the present good time and study scientific knowledge hard in order to climb the peak of science continuously.
Tea today, there are guests at home. Mother asked me to help her make tea and entertain guests.
I took out the teapot from the cupboard and unscrewed the lid hard, and a thick aroma of tea came to my nose. When I was intoxicated with the fragrance of tea, I carefully poured some tea leaves into the cup. Then boiled water rushed into the cup, and the moment hot water rushed into the cup, like a tornado, the tea rolled up in the cup. Some tea leaves fall on the bottom of the cup, as if a group of people who have worked hard all day are resting; Some float in mid-air, dancing like beautiful butterflies, and fluttering like petals in the wind; Others float on it, like small fish sticking their heads out of the water to see how beautiful the outside world is. They come in different shapes, some tea leaves are fully unfolded, some are half open and half closed, and some tea leaves are closely together, like a group of inseparable friends. Gradually, all the visiting "small fish", "butterflies" and "petals" slowly and gently landed on the bottom of the cup. The color of water also changed from transparent to light yellow.
I carefully poured the brewed tea into disposable cups and served it to my uncles and aunts. They drank the tea I made and all praised, "This tea is really delicious!" " I'm flattered.
Composition 7 About Tea Today, Teacher Zhu brought tiny and curved tea leaves and said, "Today, in this class, we observe the process of making tea leaves." Everyone is whispering, and they are all surprised by Teacher Zhu's actions.
At first, Mr. Zhu put tea leaves like caterpillars in transparent cups. The teacher filled the cup with boiling water. As soon as the water falls, the tea rolls up and down and dances up and down like a fairy. How beautiful! After a while, the water turned pale green, and the tea leaves in the water gradually dispersed. Some tea leaves play on it, some dance in the middle, and some lie leisurely below.
After a while, the water gradually turned yellow, and Mr. Zhu let everyone smell it. The original faint taste disappeared, and it became exquisite and elegant, and there was a faint tea fragrance.
After another five minutes or so, the water turned yellow again. Some tea leaves bask in the sun above, some come to dance in the middle, and some fight below. Teacher Zhu said, "Come and have a taste!"
Everyone cheered: "Long live! Long live! "
Feng gave everyone a sip of tea, some drank tea, some didn't. Teacher Zhu said, "The child chews the tea twice before eating it. What's the matter?" I chewed it twice, and then I stopped chewing. Teacher Zhu asked seven children if it was wrong, and then asked another child. He's right. We vomited for a while and the smell of My Sweetie suddenly entered my mouth. I listened to the teacher and enjoyed the sweetness.
After class, I still can't forget the taste of tea. I like tea, and I like its cool fragrance even more!
On Tea "Tick-tock" When water meets tea, my heart seems to slow down. Like a fairy touching the keys with her slender white hands, everything slowed down and my breathing seemed to stop. It shines on my heart like a ray of warm sunshine, which makes me close my eyes involuntarily.
I don't know when I fell in love with tea. I just vaguely remember that I hated drinking tea when I was a child. Even if I drink boiling water that burns my tongue, I don't want to order some warm tea with the tip of my tongue. Even if you take a sip, you will spit it out immediately. I hate the bitter taste of tea. But I don't know when, I forgot the bitterness and longed for the fragrance of tea. Whenever I taste tea, the fragrance of tea is like a brush, depicting a touching picture: a child in a white dress running on the golden beach. Her silvery laughter, accompanied by the crisp sound of shells around her neck, is like a beautiful poem. The sea was sparkling, reflecting her running figure. Her smile seems to condense into white clouds in the sky, so pure and clear. ...
Gradually, the mellow feeling became unimportant, but I began to prefer the faint astringency. Slightly bitter, with a touch of sadness. It doesn't have that kind of joy and clarity, but it is full of meditation and deep thought. A little astringent, like a strange hand, can touch your heartstrings: it's still that child, wearing a dark green dress. She walked slowly with heavy steps, her head deeply buried. She sat quietly on the rock and stared at the flaming sunset. Suddenly, a sea breeze blew away the pile of fine sand. Somehow, in her eyes, one pearl after another dripped down, merged with the deep blue sea, and was about to flow forward, but was blocked by ruthless rocks. It was futile to strike again and again. The sea breeze and the rock made a grimace of a grin. ...
Accustomed to the collision between mellow and slightly astringent, accustomed to the dispute between joy and meditation, the taste of tea seems to have changed, the mood of tea tasting seems to have changed, and the picture seems to have changed. But that daydream never left. It is like the lingering fragrance of tea, lingering around me for a long time and intoxicating my heart for a long time.
I just understand now. It turns out that I love tea, not because it is mellow, nor because it is slightly astringent. I miss the infinite reverie brought by tea.
Tea composition 9 tastes a cup of fragrant tea and feels the beating of taste buds. A good cup of tea is accompanied by a good friend; A good cup of tea is like getting along with a famous teacher; A good cup of tea is like a philosopher's friendship.
When I was a child, my father always took a big teacup to soak my grandfather. The faint scent of tea is refreshing. I always watch my father make tea and clamor to drink it myself. Father couldn't beat me, so he took another teacup, put some tea leaves and picked up a kettle to brew for me. I took a sip and stopped drinking. Grandpa saw that my face was wrong, so he poured it into his big brown teacup. I took a sip gently. The taste is beyond words. I thought my father had lied to me and burst into tears. Grandpa coaxed me and poured me tea. Smelling the tea, I gradually stopped crying. I didn't know what my father put in grandpa's teacup until I grew up, and that was filial piety.
When I grow up, my father's work is getting busier and busier, and his white hair is gradually growing. Every time my father comes home from a business trip, I will make him a cup of tea. Top-class Maojian tea, high-quality mineral water and exquisite tea set all seem to be gods in my hands, and they are all spiritual, just to brew a cup of fragrant tea for my father. My father said that tea tastes different because I make tea in a different way from my mother. But I think my mother's tea is just ordinary tea, and my tea contains my filial piety to my father.
The tea has not changed, the technique has not changed, and the feeling given to people has not changed. Grandpa loves to drink the tea made by his father, and my father also loves to drink the tea made by me, because our tea has a secret recipe, that is filial piety.
A cup of tea is my best friend and mentor, which makes me understand a lot about what filial piety is. Can I accompany tea and taste life? ...
Composition on Tea 10 The car slowly entered the Dazu stone carving, with not only many undulating peaks, but also a faint mist; As if surrounded by soft white gauze.
When I got off the bus and put on uniform clothes, I started today's social practice activities. In the meantime, what impressed me most was "lighting vermilion", "offering sacrifices to holes" and "tea art". Let me tell you something about tea art.
Tea has many flavors. Some are sweet and some are slightly bitter. This time I made my own tea at Dazu Stone Carving and tasted twice as much "black tea".
There are teapots, tasting cups, tea ceremony (including tea clips, teaspoons, tea trays, tea leaks and tea bottles), tea stoves and fair cups on the wooden table. First, scoop half of the black tea into the teapot with a tea spoon, hold the hot kettle on the tea stove and pour water into the teapot until half of the teapot is good. Cover the teapot, gently press it with your hand and shake it a few times; Shake it and pour it directly into the fair mug, without leaking tea or pouring tea residue; Push hard until two drinking cups are poured, and the water in the fair mug can be poured directly; Pick up the tea clip, take the tasting glass, shake it a few times, and then pour it out. The second time is the same as before, but use the leaked tea when pouring tea near the Fairmark cup. Pour the tea leaves into the tea cup and you can begin to taste the tea.
Tea tasting is divided into three steps. First, smell the smell; Put the tasting cup under your nose and smell it gently. Second, taste; Take a sip and taste it slowly in your mouth. Third, you can drink it directly.
Making tea and tasting tea can calm people down.
Composition on tea 1 1 Today, there are a lot of people in our classroom, saying, "I want to have a taste", "I want to have a taste" and "Give me some tea". The sound came and went, so we were drinking tea.
I poured some tea leaves out first and observed them carefully. I found the tea hard, small and broken. They are dead leaves, and the color is green with yellow. Tea making has begun. I put the tea in a cup and poured hot water on it. "Gollum Gollum ...", the tea in the cup suddenly rolled up. Some of them floated from the bottom of the cup to the top of the cup with the water, some sank to the bottom of the cup, and some were in the middle of the cup, unwilling to sink or rise. Slowly, the color of tea has changed, from colorless to light yellow at first, and the tea has changed from hard to soft, gradually opening up, like a small fish swimming freely in a cup. At this moment, a hot air rushed out of the cup and made my glasses foggy. I put the lid on so that it can be completely immersed in water.
After a while, I opened the lid and a unique fragrance of tea floated out, which immediately relaxed my mood. The tea gradually turns yellow, and the tea sinks to the bottom of the cup, and the color becomes greener. I can't wait to take a sip, ah, that kind of feeling, like a burst of flowers around me! This smell makes the brain relax and feel the fragrance of tea. At this time, I felt like I was walking in heaven, and I didn't wake up until my classmates called me. I feel that the fragrance of tea has always stayed in every corner of my body, and the unique taste of tea lingers in my throat for a long time, which makes me memorable.
Suddenly found that tea tasting is a noble sentiment, I love tea tasting!
Today, Miss Yang invited us to her office for tea. Teacher Yang made tea first, and the first one was made. Teacher Yang sets the teacups and then distributes the tea soup. I took a sip from my teacup and closed my eyes. I think I'm in a big forest. A large number of pine trees appeared, with bears passing by, dogs running by and rabbits jumping over. The air is fresh, and fatigue and irritability suddenly disappear.
Dancong tea finished drinking, and its sweetness is very persistent, both bitter and sweet. The second bubble is done, and the color becomes yellow-brown like crystal. Smell it, ah! It is so fresh and pleasant. I took another sip. At this time, I seem to be in a tea garden, and tea farmers are picking tea leaves. Leaves taste like green tea and black tea, which is very special!
The teacher let us taste barley tea. This tea bag was put in the inner container of a glass by the teacher, and boiled water was poured into it. Water changed from transparent color to yellowish brown, but this yellowish brown is clearer and more transparent than dancong tea. I tasted it, and it tasted like barley and chocolate. I picked it up differently from a single clump of tea. Recalling the taste of dancong tea, it is a bit bitter, but far better than barley tea. Dancong tea has tea garden flavor, and barley tea has barley flavor. Reminds me of a wheat field, where hardworking farmers are harvesting wheat with harvesters. I lay in bed in the bright moonlight, as if I were lying on wheat. It is so soft that the evening breeze blows slowly. Wheat fragrance with the evening breeze, got into my nostrils. How sweet! Drinking sweet tea and smelling faint fragrance, the pressure and fatigue of learning are all gone.
Composition on Tea 13 My father's friend gave him a can of "Longjing Tea", saying it was good tea and the best in tea. My father also told me about the benefits and fun of drinking tea.
Once when my parents were not at home, I took out my tea and wanted to drink it right away. But before you drink it, you should observe its color and smell it. The color of tea is not as bright as that of green tea, but only a touch of grass; The smell is more fragrant than scented tea, mixed with the smell of sunshine and rain. This smell is there at this time, but it seems to be gone from time to time. I think since tea is called, it must have its own uniqueness. So I made tea carefully, for fear that if something happened, I would be one step closer to the immortal. Busy for half a day, finally made a cup of tea, tea is still tasteless. I didn't see anything special. I wanted to finish it, so I couldn't wait to take a swig. Suddenly, my tongue was numb, and a stream of heat almost reached my body, like a dragon going out to sea and rolling in my internal organs. That's not a fairy! What good tea! Reluctantly, I picked up the teacup again, took another sip, savored it, and the tea slipped down my throat and into my heart. What is left is the faint fragrance of tea, which permeates my insides and my whole body. It is refreshing, timeless and unforgettable. I finally understand that the enjoyment of immortals is the pursuit of indifference.
I once read a saying that the best among friends is like good tea, which is light but not astringent, fragrant but not tangy, slowly floating like running water. It turns out that the best thing between people should be lightness and naturalness. However, it is difficult. Indifferent to fame and fortune, not competing with the world, not pursuing fame and fortune, easy! What's more, who wants to leave the world and pursue those indifferent things? So I envy many immortals, but I don't see any real immortals on the earth. People, it is so realistic, it is too difficult to be detached. Why don't you relax yourself?
Being a man is like drinking tea. It's better to be light.
Composition about tea 14 My grandmother lives in the southernmost part of Taihu County, Anhui Province, where the scenery is beautiful! There is a large green bamboo forest in front of grandma's house. Below the bamboo forest is our qingtang. Ducks and white geese swim leisurely in the pond every day. Next to the fish pond is our Chashan. Tea is evergreen, so it is green all year round. There are golden terraces around Chashan, which looks like a beautiful picture from a distance.
Li Shizhen recorded in Compendium of Materia Medica that century-old tea has the effect of lowering blood sugar, and my grandfather has diabetes, so I go up the mountain to pick tea for him every year when I go back to my grandmother's house. My mother told me that the tender tea in the first three days and the last three days of Qingming is the best, but we really pick the old leaves from the roots. My mother said that the older the tea, the better the hypoglycemic effect. I thought it was fun to pick tea at first. I picked it for a while and found it boring. I've been urging my mother to take us to other places to play. My mother said, "We only come back once a year, and the tea collected is enough for my grandfather to drink for a year. My grandfather drank old tea and controlled his diet. He has not taken medicine for many years. " Listen to my mother, think about it. The host is so kind to me that I can calm down and continue to pick tea.
Although it was a simple tea-picking action, I felt deep affection and care, and also learned a lot about tea culture. In short, I have gained a lot!
In the Chinese class this afternoon, the teacher decided to let us revise our composition. This is the first time for us. We are excited and looking forward to it. At this time, the teacher was busy sending out compositions to everyone, and the students in the seats were chatting curiously. The classroom is as noisy as a vegetable market.
Teacher Nong had to go to the podium to organize classroom discipline: Teacher Nong turned and just picked up the microphone and accidentally knocked over the teacup on the table. The teacup fell to the ground with a bang and broke into pieces. In an instant, the classroom suddenly became silent. Everyone froze, wondering what had happened. When everyone saw the teacher's teacup knocked over, the classroom was boiling again: some students curiously ran from their positions to the podium to see what was going on; Some students are discussing with their deskmates; Some enthusiastic students took out brooms and garbage shovels from the sanitation corner at the back of the classroom and rushed to the podium to clean up the glass fragments on the floor. When the teacher saw it, he immediately stopped: "The glass is too sharp, and it is easy to prick your hand. Let me sweep it. " I saw the farmer holding a broom in one hand and a garbage shovel in the other, carefully sweeping all the debris into the garbage shovel. Watching the teacher clean up the sundries, the students were filled with guilt and bowed their heads silently.
The good teacup fell off and the class time was delayed, all of which were caused by our disobedience and noisy class. We must strictly observe discipline in the future and don't give the teacher any more trouble.