The practice of steaming snails with bacon: Ingredients: 500 grams of snail, 50 grams of bacon, one onion, one ginger, two cloves of garlic, one thick soup treasure and 4 grams of salt.

Step 1: First, prepare all the ingredients. This dish is all a combination of meat, so there are no more vegetables, so you need to match all the seasonings such as onion, ginger and garlic, so that the taste will not be so monotonous and the nutrition will be better.

Step 2: The snails need to be carefully cleaned, otherwise the remaining dirty things will not only affect our taste and taste, but also have a bad impact on our health. It is best to brush them one by one.

Step 3: Boil the oil in the pan, and the amount of oil should be more, so that the fried dishes will be more fragrant. After the oil is hot, put the shredded ginger in the pan and start to stir fry, and stir fry the fragrance of the shredded ginger.

Step 4: After frying the shredded ginger, put the snail into the pot and start frying. Once in the pot, it needs to be fried quickly, so that the snail can be heated evenly.

Step 5: Stir-fry evenly and add a proper amount of cooking wine, so that the fishy smell can be best eliminated. Add water and stir-fry the meat slices together.