This time, I made three kinds of laver-covered rice, namely, egg+ham+crab stick+pickled radish+spinach+salad dressing; Eggs+crab sticks+shredded chicken+pickled radish+spinach+tomato sauce; Egg+spinach+crab stick+shredded chicken+spinach+Korean bibimbap sauce. I can only say that each flavor is delicious and has its own unique flavor. What flavor do you like to eat?

Materials to be prepared:

1. Rice (preferably not scalded), laver, Korean bibimbap sauce, tomato sauce, salad dressing, cooked sesame seeds, special bamboo curtains and disposable gloves.

2. Korean pickled radish (the yellow one), boiled shredded chicken, ham, crab meat, eggs and spinach.

Start doing this:

1. Boil the pot with water, blanch the spinach until it becomes soft, remove the spinach from the pot with cold water, cut off the spinach roots, and squeeze out the water for later use.

2. Take out the pan again, pour the oil and heat it, pour in the evenly stirred egg liquid, fry it over low heat, take it out and let it cool, then cut it into strips for later use.

3. Using the remaining oil after frying eggs, fry the crab sticks until the surface is slightly burnt, cool them and tear them into strips for later use.