Composition on the Winter Solstice 1 Grandma said, "The Winter Solstice is one of the four solar terms in China. After the Winter Solstice, people will eat jiaozi. Because we have an old saying there: the winter solstice is not the jiaozi bowl, and no one cares if you freeze your ears. " When people eat jiaozi, it will warm their hearts. Because there is a saying in jiaozi that it is winter solstice to wrap jiaozi, which covers the hope of the coming year. We still keep this custom.
Last winter solstice, grandma made noodles early in the morning and prepared mutton and cabbage stuffing. When I said I wanted to buy jiaozi, I danced and washed my hands and rushed into the kitchen. Soon, mom and dad came over. Grandma called everyone together and began to pack jiaozi. At first, I was very excited and wrapped several "big-bellied generals" at a very fast speed. Grandma pointed to jiaozi and said to me, "Look at these jiaozi you wrapped, the skin is too small, the stuffing is too much, and the joints are not pressed tightly. They will be loosened in a short time!" Sure enough, grandma's voice did not fall, and the "big-bellied generals" I packed all opened their bellies. I was not convinced, so I wrapped another jiaozi, but this jiaozi was soft before it was formed. My mother came to me and said, "The dumpling skin just matches the amount of dumpling stuffing, and then press the two ends together hard!" Mom said and demonstrated it to me. I nodded puzzled and began to experiment with my own heart. After trying again and again, I can finally wrap up an intact and decent jiaozi! After wrapping jiaozi, grandma put the fruits of our labor into the pot. Twenty minutes later, several plates of steaming jiaozi came out of the pot, and we feasted. After all, I also worked hard!
This year's winter solstice is here again. When I think of my first experience in jiaozi, I think of my mother's words, "The most difficult time is when I will succeed." It's like the coldest time of the winter solstice has passed, and the warm days are not far away.
Composition 2 on the Winter Solstice: I will wrap jiaozi, and it is very good, but there is no glutinous rice balls, but I believe that wrapping glutinous rice balls is as simple as wrapping jiaozi.
On the day of the winter solstice, my mother said, "The dumplings sold in the street are not delicious. It is better to wrap them ourselves, and it is more festive." As soon as I heard it, I was excited. Therefore, I ran like a fart. Wash your hands clean. Then, I picked a small ball of glutinous rice flour and put it in my palms, and gently rubbed it. In a short time, a white and flawless powder ball the size of a quail egg was kneaded. Then, I hold the dough with four fingers of my left hand, and then insert my thumb into the dough, so that the dough keeps spinning between my fingers. Soon, the dough becomes a small nest like a small wine glass. Then, put the mashed stuffing into the nest, gently clamp the edge of the nest with your right thumb and forefinger, and slowly turn the dough with your left finger until the nest is sealed, so that the dumplings are ready.
At this time, the water in the pot boiled, and I couldn't wait to put the dumplings into the pot. When the dumplings floated, my mother said, "Come and eat, the dumplings are ripe." I was the first to rush up and grab a bowl, and hurriedly sent a glutinous rice ball to my mouth ... ouch! No, I haven't tasted the tangyuan yet, but I burned my tongue. I screamed in pain and tears came out. But dad gloated at the side and said, "This is called eating hot dumplings in a hurry." Oh, what bad luck! My tongue still hurts a little until now!
Composition of the Winter Solstice 3 In the morning, I was still flying over the eaves in my dream. Suddenly, my mother's voice came: "Get up quickly and go to my grandmother's house to eat the Winter Solstice Round!" " As soon as I heard that there was something delicious, I crawled out of bed. After breakfast, my mother and I drove to my grandmother's house.
I just walked into my grandmother's house, and the fragrance came to my nose, and my mouth was watering. Grandma is already wrapping the winter solstice. She gave me a small dough and asked me to make one myself. I first knead the dough into a small ball, then poke a small hole with my little finger, knead it along this small hole, knead it into a "small bud", then fill it with meat and seal it at last. I held this "little peach" with great joy, carefully put it in the steamer and covered it.
"Little peach" is getting fatter and fatter in the steamer. After ten minutes, the winter solstice circle can be eaten. I bit the soft skin, delicious meat, and made a merry. Grandma said, "After eating a winter solstice, you are one year older."
"October 1st, the winter solstice, let's eat the winter solstice round. The winter solstice is round, round and round, and every household is happy and reunited. "
Composition 4 of the Winter Solstice At the time of the Winter Solstice, every household should eat glutinous rice balls and worship ancestors. And what I want to say is that I make dumplings.
I remember the winter solstice the year before last, when I saw grandma and mom making dumplings in the kitchen, I had a whim. I want to make glutinous rice balls. My mother read my mind and said, "Come and try!" " I nodded and walked over, ready to show my talents.
Mom and grandma have done it many times, so it's a piece of cake for them. I thought it was easy to make dumplings, but it was difficult to make them: I put a little dough in my palm, I rubbed it, I ground it, and the dumplings turned in my palm. I feel almost the same. I raised my hand. This dumpling is round and round, like a ghost. Mom and grandma laughed when they saw it.
My mother taught me hand in hand, but I listened in one ear and went out in the other, and I never got it right. Finally, it took me a lot of effort to make a little better dumplings than before, but I still don't think it's like dumplings, so I continue to make them by feeling, but dumplings seem reluctant to stay under my "Wuzhishan", and the more I rub it, the more broken it is. This dumpling is always playing the devil's advocate for me. I don't believe it can't be cured. As soon as it breaks, I'll mend it. In this way, the dumplings become as big as plates. At this time, my sister passed by the kitchen and saw this dumpling, clutching her stomach and laughing: "This is not a dumpling, it's just a flying saucer, haha ..." My sister laughed so hard that tears flowed out, and the whole person fell to the ground with laughter. I didn't even look at it, but I continued to make my dumplings. Hey! Look, everything others have done is out of the pot, and my "four unlike" is still in my hand!
Ah! The winter solstice, a traditional festival, makes me feel the harmony of my family, and I also understand that there are doorways to do everything, and I have to feel the rules before I can do things well. This is really an unforgettable winter solstice!
Composition 5 of the Winter Solstice Today is Saturday, and it is also the Winter Solstice Festival. All our classmates came to school dressed up and took part in the long-awaited winter solstice activities.
We first came to the multi-function hall on the second floor and hung our wish card on the wish tree, hoping that our wish could come true. The hall was covered with solve riddles on the lanterns's notes, so I hurried to tear off a note that I knew the answer to, and later I went to get the prize.
Then Wen Chenrui's father announced the start of the activity. Each group has carefully prepared wonderful programs. Everyone performed seriously on the stage. Our performance won warm applause from parents and teachers. Teacher Yan also sent us the awards and bookmarks of the scholarly youth, hoping that we can keep reading.
Finally, it is our food program! This is my favorite. We came to the restaurant on the first floor. Delicious food is prepared on each table, as well as materials for making glutinous rice balls and jiaozi. Hey, why is there purple dough? I asked dad. Dad said, squeeze the flesh of pitaya into juice, and then knead it with flour, and it will become purple. I started making dumplings with great interest. First, take a small piece of dough and knead it into a circle, press it with your palm, then put sesame stuffing on it, knead the dough with your hands, and finally knead it into a round ball with your hands. My pitaya dumplings are finished. I made six at once, and my aunt burned them for us to eat. I think the dumplings are delicious!
The winter solstice ended when we tasted delicious food! This is really an unforgettable winter solstice festival!
Composition of the Winter Solstice 6 That winter solstice, around a warm stove, a pot of steaming mutton soup.
The old aunt, with a toothless mouth, said cheerfully: mutton was eaten on the winter solstice, and it was warm all year round. You and I smile at each other, and when we have each other, winter is so affectionate and warm.
The cold in winter makes people miss the cotton in winter, the warmth in winter, and the sunshine in winter in cold days. Occasionally, in the silent cold night of winter, holding a thick quilt, I wonder if you will remember the whisper of that winter when you stand in the warm south.
On the morning of the winter solstice, I hesitate to open your avatar and say to you, Happy Winter Solstice.
You are still silent. I don't know if I should keep dancing my fingers, trying to beat my thoughts across Qian Shan. No matter how bleak the winter is, I still believe that you will touch my blessing in the blooming flowers in the south, even if you smile, then wave at me and continue to wander. You know, there is me in your distance, just as I know there is still you in my distance.
You have been running hard and chasing the passionate sun. But I just want to stay in the winter that belongs to you and me, let snowflakes fly at our fingertips, let the white fog at the tip of our nose rise to the most beautiful lingering, and finally, let two lines of footprints be deep or shallow in the snowy world.
Another winter solstice, around the thick red scarf you bought for me, sitting in front of the warm stove, quietly reading a heavy book. I am waiting for your return in this winter.
When it comes to the twenty-four solar terms, I am most impressed by the solar terms of the winter solstice. My mother told me: "In our northern hemisphere, the winter solstice is the shortest day in a year. After this day, the days are getting longer."
In the north, the tradition of the winter solstice is to eat jiaozi. Legend has it that northerners will freeze their ears if they don't eat jiaozi on the winter solstice. Northerners are especially good at making jiaozi, and they are proficient in kneading dough, rolling skin and mixing stuffing. The jiaozi they wrapped was so delicious that it really made people's mouths water!
In Jiaxing, we have the custom of eating longan and boiled eggs on winter solstice night. On the winter solstice in 20xx, my father and I made this sweet dumpling for my family. Under the guidance of my father, I put water in the pot, add dried longan after the water boils, and simmer for a while. Then, I gently beat in the eggs and cook them slowly over medium heat. When the eggs are cooked, turn off the heat and serve them out. The longan boiled eggs made by my mother across me and my father are sweet and delicious. Our family ate sweet longan boiled eggs together, and our hearts were warm.
I am looking forward to the next winter solstice, which makes me feel warm!
When it comes to "eating chicken", please don't think it is a chicken-eating game in the game! Today I'm going to introduce you to the winter solstice custom in our hometown-eating sweet chicken with sugar eggs.
A long time ago, I heard my father say that the winter solstice is the shortest night and the longest day in a year. On this day, the temperature is coldest in most parts of our country. In order to keep out the cold, people in ancient times would eat chicken tonic on this night to keep out the cold.
People in our hometown will eat "sweet chicken with sugar eggs" on this day. The practice of sweet chicken with sugar eggs is very strange. Let me take you to see how my grandmother is busy.
I saw grandma caught two native chickens from the countryside and prepared to stew two whole pots of sweet chicken with sugar eggs, one for grandparents and the other for dad, mom and me. The ingredients for sweet chicken are longan meat and white fungus. These things need to be put down all at once, boiled by fire, and then the floating impurities are removed with a spoon. The next step is to add seasoning. The seasoning is old rock sugar, and the amount of rock sugar can be added at will according to the owner's preference. Grandpa likes sweets best, and grandma put about half a catty of rock sugar in that pot. Then cook it with a small fire, which takes almost half a day.
When the chicken is completely stewed, you can beat the eggs into the chicken soup and cook them. Sugar eggs must be boiled very tender, and they are usually soup-hearted. Grandma says this taste is amazing.
It's time to enjoy the delicious food. Our family is surrounded by sweet chicken with sugar eggs, and you eat it bit by bit. I also hope that this sweet chicken with sugar eggs on the winter solstice can bring me a whole winter's heat.
Composition of the Winter Solstice 9 A year of toil, time turns another year, a year of experiencing the four seasons and the coldness and warmth between people, no matter how time passes.
I don't know if the information is developed now or people have become gossips. They always accept all kinds of news involuntarily or forcibly, and gradually become numb and contradictory. Regardless of sadness and joy, they always doubt the story behind them, and no matter what the plot is, they will guess whether there are other routines. So I began to learn to ignore, I don't know whether it is a kind of sadness or silence, and sometimes I sigh silently, when the world has become so.
Many years ago, I was used to or liked to hang around in bookstores. I liked to smell the smell of paper and ink, and I liked to listen to the sound of turning pages gently. I don't know when I didn't go there again. It seems that books suddenly lost their charm and attraction. It's not that books have changed, nor that I have a high level. It's just that I've become so mediocre and more and more boring. Reading a good article is the chicken soup for the soul, and listening to a good sentence is the understanding of thinking, but now the chicken soup all over the world and the understanding everywhere make people unable to find the north and the south. So I got lost and suddenly found myself so unbearable that I never dared to walk into the bookstore again. I felt deeply inferior and missed the winter solstice when I used to read books.
There is no denying that my heart is numb, and I don't want to excuse my vulgarity. What time can give me is to get old, let me get old quickly, and this year will pass quickly. I'm really starting to fear the world. I find that there are too many literate people, too many people who understand the truth, but fewer people who have morality. Fortunately, today is the winter solstice, and one year is almost over. Maybe there is hope for next year. Really? I hope so!
Composition on the Winter Solstice 10 China has a history of 5,000 years. In the long history, our ancestors divided a year into 24 solar terms. Among these 24 solar terms, the most solemn one in Suzhou is the winter solstice night. As the saying goes, "The winter solstice is as big as a year", which means that the winter solstice is as important as the Chinese New Year. Next, I will tell you its story!
On the winter solstice, every household should get together and make a big table. There will be braised pork, chicken, duck, fish, egg dumplings, etc. The most important thing is to make winter wine. It is not ordinary wine, it is fermented with glutinous rice, and there is sweet osmanthus in it. It is delicious. This is my favorite wine every year. And according to the custom, I have to eat jiaozi on the winter solstice night. Every year on this day, I eat more than usual and eat more delicious.
As we all know, the winter solstice is a winter festival and the longest night in a year. On the winter solstice night, families have to sit around the table and chat while eating. There is a saying that "rich people eat for one night, but those who have no money freeze for one night". When chatting while eating, the long night can pass faster. Now, unlike in ancient times, some people can't afford to eat and freeze for one night, but now every family can eat happily.
Our ancestors in Suzhou regarded the winter solstice night as very important, and handed down such a beautiful festival. As a Suzhou native, I also want to spend the winter solstice night well and pass it on from generation to generation to make my future life more colorful.
Composition on the Winter Solstice 1 1 Winter Solstice is the fourth solar term in winter. People often say, "Eating jiaozi on the Winter Solstice won't freeze your ears."
One morning in winter, when I got up, I smelled the fragrance of jiaozi. At first glance, it turned out that my father had cooked jiaozi. After I washed, I went to the kitchen one step at a time and two steps at a time. Dad said, "Here we go! Give your favorite jiaozi. " "Thank you, Dad!" I am happy to say. "By the way, go and ask them to eat!" Dad said. I woke up my mother and brother and started to do my homework. After about 1 hour, I finished my homework. After I finished writing, I went outside to play, and I took my hat and gloves with me when I went out. After playing with my friends for a while, I began to feel feverish all over, thinking: Is it true that eating jiaozi on the winter solstice won't freeze my ears? I said goodbye to my friends and went home. I told my brother this question. My brother said, "That's because you are hot, but you won't think about it in detail with your temper." I said, "Brother, you said me again!" Dad came over and said, "In ancient times, ancient people ate jiaozi on the winter solstice, and found that they would not freeze their ears even if they stood outside after eating jiaozi. Therefore, the ancients said that eating jiaozi on the winter solstice would not freeze the ears, but ... ""But what? " I said. "Aren't your ears frozen? They are red." "No, it seems that eating jiaozi on the winter solstice really won't freeze your ears!" "Ha ha ha ha." As soon as I finished, everyone laughed. The day passed so happily ...
Do you believe that eating jiaozi on the winter solstice won't freeze your ears? I believe it anyway!
Composition on the Winter Solstice 12 We have to eat glutinous rice balls and cakes on the Winter Solstice. After eating them, we will be one year older, and the memory of the Winter Solstice is roughly the same. This winter solstice is different from usual. Teacher Guo, the head teacher, led us to deeply feel the culture and customs of the winter solstice.
In class, we learned the eating habits of people in the south and the north: northerners eat jiaozi and wonton on the winter solstice, while southerners eat glutinous rice balls.
That afternoon, we also invited Zhang Kaixiang's mother to come to class to guide us in making dumplings. Thanks to Kai Xiang's mother's patient teaching and students' open-minded learning, white, tender and round dumplings appeared in the hands of each student. More and more dumplings were made. Finally, all the sesame fillings in each group were used up, and a large plate of dumplings was filled. So the parents and volunteers took the dumplings downstairs to process them and made them into sesame paste. While the dumplings were being processed, the students took out their own Wenzhou delicacies prepared early and put them on the table. At first glance, you can see all kinds of delicious food. Look, some brought Wenzhou Fish Cake, some brought lean meatballs, some brought cold rice noodles, and some brought duck tongue ... And the food I brought formed a landscape among them. I brought mung bean cake, fresh and tender green, and it's not as heavy as their taste ...
"You can eat!" As soon as the teacher gave the order, the students ate with relish. Suddenly, the door of the classroom was pushed open, and it turned out that the parents' volunteers came back. They handed out Huang Cancan's sesame seeds to everyone. What a delicious mess! I couldn't wait to take a bite, and the stuffing was immediately exposed. The sweet sesame stuffing was sandwiched with soft glutinous rice skin, which was really delicious! So I ate another one. Who knows, there is no stuffing in this pastry! Oh, my god Which naughty classmate did this! ?
This winter solstice festival not only makes us gain knowledge, but also makes us have a good meal. What an unforgettable experience!
Composition on the Winter Solstice 13 Today is the Winter Solstice, and grandma is busy in the early morning, mixing noodles and mixing meat stuffing. Mother said yesterday that jiaozi must be eaten on the winter solstice, but why jiaozi?
After I got up, I quietly turned on the computer when my mother wasn't looking. I wanted to find out. I searched Baidu for "the origin of the winter solstice" and found a lot of information about the winter solstice at once. I didn't know until I read them one by one that jiaozi was eaten on the winter solstice to commemorate Zhang Zhongjing, the "medical saint"! Seeing that the villagers on both sides of the Baihe River were sallow and emaciated, hungry and cold, and many people's ears were frozen rotten, he asked his disciples to set up a medical shed in Dongguan, Nanyang, and set up a cauldron to cure frostbite on the day of the winter solstice. He boiled mutton, peppers and some herbs for dispelling cold in a pot, then fished out the mutton and medicines and chopped them, made them into ear-like "Jiao Er" with bread, cooked them and distributed them to people who came to seek medical treatment, each with two "Jiao Er" and a big bowl of broth. People ate "Jiao Er" and drank "Quhan Tang", which made them warm all over, causing fever in both ears, and all the people who suffered from frostbite were cured. Later generations learned to look like "Jiao Er" and packaged it into food jiaozi.
Eating jiaozi on the winter solstice is the thought of Zhang Zhongjing, a "medical sage", "Quhan Jiaoer Decoction". Up to now, there is still a misbehaving jiaozi bowl on the winter solstice in Nanyang, and no one cares if the ears are frozen. I also learned a 99 song: Don't shoot in 1929; Walk on the ice in 3949; Looking at willows along the river in 5969; The 79 River opens 89 geese; 99 plus 19, plowing cattle everywhere.
Our family also eats delicious jiaozi today. Let me also remember the story about "Jiao Er"!
The composition of the winter solstice 14 "1929, don't shoot; 3949, walk on the ice; 5969, see the willows along the river. " You know what? This is what I learned in the book Winter Solstice Festival.
The main content of this book is about Xiao Yanyang's grandfather and Xiao Yanyang going to eat wonton and jiaozi at the Winter Solstice Festival. Grandpa told him the customs, proverbs and legends of the Winter Solstice.
After reading it, I know why I eat jiaozi on the winter solstice. "The winter solstice is not the jiaozi bowl, and no one cares if the ears are frozen." Legend has it that Zhang Zhongjing, a "medical sage" in the Eastern Han Dynasty, resigned from his post and returned to his hometown. On the snowy road, he saw that people were frozen and hungry, and many people's ears were frozen and rotten, so he asked his disciples to set up a medical shed and distribute "Jiao Er"-jiaozi on the winter solstice. Eating jiaozi is not only for gratitude, but also for driving away the cold.
The winter solstice is one of the most important solar terms among the 24 solar terms. Today is the winter solstice festival, with the shortest day and the longest night. I must have a good sleep and ensure a good dream all year round!
I like the 99-99 map of eliminating cold best. I also want to write down from today: Courtyard, Front, Hanging, Willow, Precious, Heavy, Waiting, Spring, Wind, and after 8 1 day painting, the lush spring will come.
This book not only brought me happiness, but also made me understand a lot of knowledge, which left a deep impression on me. I also recommend it to you today, and you should read it!
Composition on the Winter Solstice 15 Today is the winter solstice. I have been looking forward to the dumplings and hot pot at home for a long time. I can't wait to get home after class.
As soon as I entered the house, I saw my mother and aunt making dumplings next to the hot pot, and I went to help. When the dumplings are made, mother puts them into the pot and fries them. After a while, a plate of crispy and delicious "hollow fried dumplings" was "freshly baked". As soon as I smelled the delicious taste of glutinous rice balls, my mouth was watering, and I immediately put one in my mouth. Suddenly, I let out a cry of "wow". "What's the matter?" Mom hurriedly asked. I showed my mother my red tongue, and my mother realized it. She said sadly, "Be careful, don't burn it again!" "
At this time, the hot pot opened. Aunt put meatballs and mutton in the pot. After a while, when the mutton was cooked, my aunt helped me fish out the mutton, and I immediately ate it with relish. In the blink of an eye, I ate up a bowl of mutton. My mother was afraid that I wouldn't have enough to eat, and she fished me a big bowl of meatballs. Regardless of the willy-nilly, I picked up the bowl and ate it. Seeing my voracious appearance, my aunt joked, "My little greedy cat, eat slowly and be careful of choking." I replied, "A cat's throat is so big that the whole big fish can swallow it. How can it choke?" My aunt laughed at my words, and my mother was amused by me ...
The winter solstice is really happy. We all spent the winter solstice happily, not only eating happily, but also chatting happily. I really hope that the winter solstice next year will remain so happy!