Ingredients to prepare: pork, salt, soy sauce, rock sugar, green onions, ginger, cooking wine, vegetable oil, water

Braised pork practice:

Step one: pork washed and cut into 3 cm square pieces, green onions and ginger cut into small.

The second step: put the cut meat into a pot of cold water, high heat water boiled and continue to cook for 2 minutes to fish out, with warm water to rinse off the surface of the meat foam, drain the water.

Step 3: Heat a wok, pour in vegetable oil (about 60 ml), reduce the heat to medium and add rock sugar.

Step 4: Slowly stir-fry until the icing sugar melts and changes color to jujube red, the large bubbles in the oil become small bubbles, small bubbles are almost gone when the sugar color is fried.

The fifth step: immediately put the blanched pork into the rapid stir-fry so that the surface of the meat are coated with sugar color; then, pour into the cooking wine, soy sauce, scallions and ginger stir-fry evenly, add an appropriate amount of water did not exceed the pork, large fire boil, turn into a small fire, cover the lid stewed for about 1 hour.

Step 6: After the meat is stewed for about 1 hour or so, open the lid and add salt.

Step 7: Turn up the heat to drain all the juice and turn off the heat.

Tips for Braised Pork

Step 1: Try to choose the pork with even fat and leanness, you can see 5 layers of meat (3 layers of fat, 2 layers of lean) quality is better.

The second step: Stir fry sugar color with medium heat, small fire, too slow, big fire, easy to fail.

The third step: stir fry pork, to put less oil, because the meat itself will be out of oil, put too much oil, do a good job after the braised pork taste will be more greasy.

The second practice: braised pork

Input preparation: 500g of fine pork, 25g of sugar, 6g of soy sauce, 8g of vinegar, 1 anise, 6 cloves of garlic, 3 slices of ginger

Configuration preparation: oil in the right amount, salt in the right amount

Steps of braised pork

The first step: the pork is put into the pot and boiled with water for 5 minutes, skimmed off the foam.

Step 2: Take out the pork and cut it into small pieces.

Step 3: Prepare one tablespoon of sugar, one tablespoon of soy sauce, one tablespoon of vinegar, one star anise, 6 cloves of garlic and 3 slices of ginger.

Step 4: Pour a proper amount of oil into the wok and heat it to 70-80%.

Step 5: Add a tablespoon of sugar, stirring constantly with a spoon, wait for the sugar to bubble up, the bubbles go down again and the sugar is incorporated into the oil and immediately poured into the cut pork pieces. Can't be early, can't be late. Must grasp, this step is the most critical step to make delicious braised pork.

Sixth step: pour into the meat, to stir fry until evenly colored.

Step 7: Then pour in boiling water, be sure to add boiling water, this step is the most critical step to make the braised pork soft. Add soy sauce, vinegar, star anise, cinnamon, garlic, ginger and finally a few drops of white wine. Simmer on low heat for 30 minutes.

Step 8: 8. After 30 minutes, add salt, stir to reduce the sauce, a soft, tasty, oily but not greasy braised pork is ready.

The third: the practice of honey pork

Input preparation: pork, ginger, cooking wine, chicken essence, soy sauce, refined salt, salad oil, white sesame seeds, barbecue sauce.

How to make honey pork

Step 1: Wash the pork and cut it into bite-sized pieces and set aside.

Step 2: Heat the frying pan and pour in the salad oil, add the ginger slices to burst out the flavor, and then pour the meat into the pan and stir-fry.

Step 3: Stir-fry the meat on medium heat until the oil is released and the surface is yellow, then pour in the cooking wine, add two tablespoons of barbecue sauce, one tablespoon of soy sauce, and a pinch of refined salt and stir-fry until the meat is colored.

The fourth step: the frying pan in the meat out into the casserole, add the right amount of hot water to submerge the meat as well as high-fire boil, and then low-fire slow cooking for about half an hour.

The fifth step: out of the pot on the plate, sprinkle white sesame seeds on the table.