Practice: 1, first clean the head, cut in half from the center. Put in beer marinade for a few moments, onion and ginger shredded, onion shredded length slightly longer. Another preparation ginger a little.

2, on the plate spread ginger and scallion white, put the fish head, with a little salt rubbed all over the fish head, steamed fish more flavorful, in the head of the fish and then spread some shredded green onion and ginger.

3, pot of water, and pour the appropriate wine put a few slices of ginger. When the water boils, put the fish in the cover and steam for 10 minutes.

4, will be steamed out of the plate of water poured out, will be steamed rotten onion and ginger picked out, re-laying on the fish on the chopped green onions, pour a little steamed fish soy sauce (if you like spicy, you can put a little chili pepper wire)

5, the pan poured a little oil to heat up, dripping in the fish body, steamed fish head is ready.