Ingredients: 50g of yam, 0/50g of flour 1 egg, 50g of vegetable oil, 3g of ginger, 6g of onion and 2g of salt.

Practice:

Mix yam powder with flour, add water to make dough, roll it into dough with a rolling pin, and cut it into noodles.

Put the vegetable oil in the pot, heat it, beat the eggs in the pot, fry them on both sides, add some water, boil, add noodles, ginger, onion and salt, and cook.

Shanyao cake

Ingredients: one yam, 400g flour, 3g yeast.

step

One iron stick yam, peeled and cut into small pieces and steamed in a steamer.

Stick a piece of yam with chopsticks, and it will be steamed if it penetrates easily. Add15-20g of sugar while it is hot, and crush it with the back of a spoon or a rolling pin. The reason for mashing it while it is hot is that the viscosity of yam increases after it is cooled thoroughly, so it is not easy to crush it.

400 grams of flour, ground yam paste, an egg and 3 grams of yeast are mixed and kneaded into a uniform dough.

The amount of warm water you need here should be mastered at your own discretion, because the steamed yam mud also contains water, and eggs are added, so the water should be slowly added during the process of mixing flour and adjusted to the appropriate amount.

The kneaded dough was put into a bowl, covered with plastic wrap, and fermented to twice the size at room temperature, which took about an hour.

The dough is about 500 grams, so I divided it into 5 portions, 100 grams or so.

Brush the surface of the cake with oil and sprinkle with some black sesame seeds.

When frying yam cakes, it is the most worry-free to use the electric baking pan. Brush a layer of oil on the bottom of the electric baking pan, and choose the position of dough cake, which is usually 3-4 minutes.

It is simple to make and delicious, so another delicious recipe of yam is unlocked.